Slow Cooker Amish Sour Cream Noodles are a comforting dish that brings together simple ingredients to create a hearty meal. This casserole-style recipe is perfect for busy days, allowing you to prepare a warm, delicious dinner with minimal effort. The blend of creamy sour cream and cottage cheese, along with tender noodles and savory chicken or ham, makes this a family favorite.
Why Make This Recipe
There are many reasons to try this delicious recipe. First, it’s easy to make, requiring just a few steps and minimal active cooking time. Second, it provides a filling meal that is perfect for feeding a crowd. Finally, using a slow cooker means you can set it and forget it, making it great for busy lifestyles. With its creamy texture and rich flavors, Amish Sour Cream Noodles are sure to please everyone at the table.
How to Make Slow Cooker Amish Sour Cream Noodles
Ingredients
- 12 oz egg noodles
- 2 cups sour cream
- 1 cup cottage cheese
- 1 onion, chopped
- 2 cups cooked chicken or ham, diced
- 2 cups shredded cheddar cheese
- 1/4 cup butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- Cook egg noodles according to package instructions and drain.
- In a large bowl, combine sour cream, cottage cheese, garlic powder, onion, chicken or ham, and half of the cheddar cheese. Mix well.
- Stir in cooked noodles and season with salt and pepper.
- Transfer the mixture to a slow cooker and dot with butter.
- Cover and cook on low for 4-6 hours, or until heated through.
- Before serving, sprinkle with remaining cheddar cheese and garnish with chopped parsley.
How to Serve Slow Cooker Amish Sour Cream Noodles
Serve these delicious noodles hot from the slow cooker. This dish is best enjoyed with a sprinkle of chopped parsley on top for a fresh touch. Pair it with a simple side salad or some steamed vegetables to balance the richness of the noodles.
How to Store Slow Cooker Amish Sour Cream Noodles
If you have leftovers, store them in an airtight container in the refrigerator. They should be good for up to three days. To reheat, simply warm them in the microwave or on the stove until heated through. You can add a splash of milk if the noodles seem too dry.
Tips to Make Slow Cooker Amish Sour Cream Noodles
- If you want to add more vegetables, consider mixing in some spinach or peas for extra nutrition.
- You can use any cooked meat you like, including rotisserie chicken for added convenience.
- For a different flavor, try using different types of cheese, such as mozzarella or pepper jack.
Variation
For a vegetarian version, simply omit the meat and add extra vegetables like bell peppers or mushrooms. You can also swap in different types of pasta if you prefer.
FAQs
1. Can I use fresh egg noodles instead of dried?
Yes, you can use fresh egg noodles. Just adjust the cooking time according to the package instructions.
2. Can I freeze Slow Cooker Amish Sour Cream Noodles?
Yes, you can freeze this dish. Just make sure to store it in a freezer-safe container and consume it within 2-3 months.
3. Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses according to your taste preferences. Just remember that stronger cheeses can alter the flavor significantly.
Slow Cooker Amish Sour Cream Noodles
Ingredients
Method
- Cook egg noodles according to package instructions and drain.
- In a large bowl, combine sour cream, cottage cheese, garlic powder, onion, chicken or ham, and half of the cheddar cheese. Mix well.
- Stir in cooked noodles and season with salt and pepper.
- Transfer the mixture to a slow cooker and dot with butter.
- Cover and cook on low for 4-6 hours, or until heated through.
- Before serving, sprinkle with remaining cheddar cheese and garnish with chopped parsley.
