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Cheesy Noodle Bake

A simple and delicious cheesy noodle bake that combines egg noodles, cottage cheese, and sharp cheddar for a comforting dish that the whole family will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces egg noodles Use any type of egg noodle.
  • 2 cups cottage cheese
  • 2 cups shredded sharp cheddar cheese, divided 1 1/2 cups for the mixture, and 1/2 cup for topping.
  • 1 cup whole milk

Method
 

Preparation
  1. Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 2-quart glass casserole dish.
  2. Bring a large pot of salted water to a boil. Add the egg noodles and cook until just tender according to the package directions, then drain well.
  3. In a large mixing bowl, stir together the cottage cheese, 1 1/2 cups of the shredded cheddar, and the milk until evenly combined.
  4. Add the drained noodles to the cheese mixture and fold gently until the noodles are thoroughly coated.
  5. Spoon the mixture into the prepared casserole dish and spread it into an even layer.
  6. Sprinkle the remaining 1/2 cup cheddar over the top.
Baking
  1. Bake uncovered for 25 to 30 minutes, until hot and bubbly and lightly golden on top.
  2. Let stand for 5 minutes before serving.

Notes

This dish can be served as a main course or a side. Pair with a salad or steamed vegetables. Consider adding fresh herbs or black pepper before serving.