Low Carb 3 Ingredient Ham Sinclair Crisps are a delicious and simple snack that is perfect for those looking to enjoy a tasty treat without the extra carbs. With just three easy ingredients, these crisps combine the savory flavors of ham, cheese, and dill pickles into bite-sized delights. They are great for parties, game days, or just a quick snack when you’re feeling munchy!

Why Make This Recipe

This recipe is not only easy to prepare, but it also fits perfectly into a low-carb lifestyle. With only three ingredients, you can whip up a batch in no time. The combination of crunchy ham, melted cheddar cheese, and zesty dill pickle provides a flavor explosion that keeps you coming back for more. Plus, they are great for anyone watching their carb intake but still wanting to indulge in something savory and satisfying.

How to Make Low Carb 3 Ingredient Ham Sinclair Crisps

Ingredients:

24 thin slices deli ham, cut into small folded pieces or bite-sized strips
1 cup finely shredded sharp cheddar cheese
24 whole dill pickle slices, well patted dry

Directions:

Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet or muffin tin with parchment paper to make cleanup easier.
Place small mounds of cheddar cheese on the baking sheet, leaving enough space between them so the crisps can spread out while baking.
Place a dill pickle slice on each cheese mound and then top with a piece of folded ham. Press them down lightly so they stick together.
Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted and golden brown around the edges and the ham becomes crispy.
Allow the crisps to cool for 2 to 3 minutes to firm up. Use a thin spatula to lift them off the baking sheet and serve warm or at room temperature.

How to Serve Low Carb 3 Ingredient Ham Sinclair Crisps

These delicious crisps are perfect as a snack on their own, but you can also serve them as an appetizer at parties. Pair them with some extra dill pickles or a dipping sauce like ranch or mustard for added flavor. They are a crunchy and satisfying treat that is sure to be a hit!

How to Store Low Carb 3 Ingredient Ham Sinclair Crisps

Store any leftover crisps in an airtight container in the fridge for up to three days. If you want to keep them longer, you can freeze them. Just make sure to place them in a single layer on a baking sheet to freeze them first, then transfer them to a freezer-safe bag. To enjoy, simply thaw in the fridge and reheat in the oven for a few minutes.

Tips to Make Low Carb 3 Ingredient Ham Sinclair Crisps

Ensure the dill pickle slices are well patted dry to prevent extra moisture, which can make the crisps soggy.
Experiment with different types of ham or cheese to find your favorite flavor combination.
Keep an eye on the baking time to prevent burning. Every oven is different, and some may cook faster than others.

Variation

For a spicy twist, you can add a slice of jalapeño on top along with the dill pickle. This adds a kick and makes the crisps even more exciting!

FAQs

1. Can I use other types of cheese?
Yes! You can substitute other cheeses like pepper jack or mozzarella, depending on your taste preference.

2. Are these crisps gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free, making them a great option for those with gluten sensitivity.

3. Can I make these in advance?
You can prepare them ahead of time and then bake before serving for the best texture. Just store the unbaked components in the fridge until you’re ready to cook them.

Low Carb 3 Ingredient Ham Sinclair Crisps

A delicious snack made with just three ingredients: ham, cheese, and dill pickles, perfect for low-carb diets.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 24 crisps

Course: Appetizer, Snack

Cuisine: American

Calories: 70

Ingredients Method Notes

Ingredients

For the Crisps

24 slices thin slices deli ham, cut into small folded pieces or bite-sized strips Make sure to choose a good quality deli ham.
1 cup finely shredded sharp cheddar cheese Sharp cheddar enhances the flavor.
24 slices whole dill pickle slices, well patted dry Patt dry to avoid sogginess.

Method

Preparation

Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet or muffin tin with parchment paper.
Place small mounds of cheddar cheese on the baking sheet, leaving enough space between them.
Place a dill pickle slice on each cheese mound and top with a folded piece of ham. Press down lightly.

Baking

Bake in the oven for 8 to 10 minutes, or until the cheese is melted and golden brown, and the ham is crispy.
Allow to cool for 2 to 3 minutes before using a thin spatula to lift them off the baking sheet.