Low Carb 3 Ingredient Ham Sinclair Crisps

A delicious snack made with just three ingredients: ham, cheese, and dill pickles, perfect for low-carb diets.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 24 crisps

Course: Appetizer, Snack

Cuisine: American

Calories: 70

For the Crisps

24 slices thin slices deli ham, cut into small folded pieces or bite-sized strips Make sure to choose a good quality deli ham.
1 cup finely shredded sharp cheddar cheese Sharp cheddar enhances the flavor.
24 slices whole dill pickle slices, well patted dry Patt dry to avoid sogginess.

Preparation

Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet or muffin tin with parchment paper.
Place small mounds of cheddar cheese on the baking sheet, leaving enough space between them.
Place a dill pickle slice on each cheese mound and top with a folded piece of ham. Press down lightly.

Baking

Bake in the oven for 8 to 10 minutes, or until the cheese is melted and golden brown, and the ham is crispy.
Allow to cool for 2 to 3 minutes before using a thin spatula to lift them off the baking sheet.

Store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage. Reheat in the oven for best texture.