Memorial Day is a time for BBQs, picnics, and gatherings with friends and family. If you’re looking for a dish that will impress everyone without taking too much effort, then this cheesy crinkle-cut fries recipe is just what you need! Simply dump frozen crinkle-cut fries into a slow cooker with a few other ingredients, and watch as it transforms into a delicious meal that your guests will love.

Why Make This Recipe

This recipe is perfect for busy days when you want to enjoy great food without spending hours in the kitchen. With minimal prep and no frying involved, you get to serve a satisfying dish that is both crispy and cheesy. Plus, it’s a crowd-pleaser, making it a fantastic addition to your Memorial Day festivities. Everyone loves comfort food, and these fries are sure to be a hit.

How to Make Cheesy Crinkle-Cut Fries

Ingredients

1 (28–32 ounce) bag frozen crinkle-cut french fries
1 (10.5 ounce) can condensed cream of onion soup
1 cup shredded sharp cheddar cheese, divided
1 (1 ounce) packet dry onion soup mix
Optional: 1/2 teaspoon garlic powder or smoked paprika
Optional: red pepper flakes or jalapeño slices
Optional toppings: crispy cooked bacon bits, sliced green onions, or diced tomatoes

Directions

Lightly spray the inside of a 4- to 6-quart slow cooker with nonstick cooking spray.
Dump the frozen crinkle-cut fries into the bottom of the slow cooker and spread them into an even layer.
In a medium bowl, whisk together the condensed cream of onion soup and the dry onion soup mix until well combined.
Pour the onion soup mixture evenly over the frozen fries.
Sprinkle 3/4 cup of the shredded cheddar cheese over the top.
Cover and cook on HIGH for 2 to 3 hours, or on LOW for 4 to 5 hours.
Once cooked, sprinkle the remaining 1/4 cup cheddar cheese over the top and let sit for 5 to 10 minutes.
Serve while hot, optionally topping with bacon bits, green onions, or tomatoes. Remember to refrigerate leftovers within 2 hours for safety.

How to Serve Cheesy Crinkle-Cut Fries

Serve these cheesy fries straight from the slow cooker for a fun, casual dish. They make a great side for burgers or hot dogs. Don’t forget to offer your favorite toppings like crispy bacon bits, green onions, or diced tomatoes to let your guests customize their servings!

How to Store Cheesy Crinkle-Cut Fries

If you have any leftovers, allow them to cool before transferring them to a sealed container. Store in the refrigerator for up to three days. Reheat in the microwave or in the oven until heated through.

Tips to Make Cheesy Crinkle-Cut Fries

Choose a good quality frozen fry for better texture.
Feel free to adjust the amount of cheese and spices based on your preference.
To make it extra flavorful, add some cooked beef or sausage before cooking.

Variation

You can add cooked ground beef or pulled pork on top of the fries for a heartier meal. Also, try experimenting with different cheeses, like pepper jack or gouda, for a unique flavor.

FAQs

1. Can I use fresh fries instead of frozen?

Yes, you can use fresh fries, but the cooking time may vary. Keep an eye on them and adjust accordingly.

2. What if I don’t have a slow cooker?

You can make this dish in the oven. Spread the fries on a baking sheet, add the toppings, and bake at 400°F until everything is hot and bubbly.

3. Can I prep this ahead of time?

Yes! You can assemble everything in the slow cooker the night before and refrigerate it. Just transfer it to the cooker and cook the next day.

Cheesy Crinkle-Cut Fries

A crowd-pleasing dish that's easy to make, featuring cheesy crinkle-cut fries cooked in a slow cooker.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 3

Total Time 3 10

Servings: 6 servings

Course: Appetizer, Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 bag 28–32 ounce bag frozen crinkle-cut french fries Choose a good quality frozen fry for better texture.
1 can 10.5 ounce canned condensed cream of onion soup
1 cup shredded sharp cheddar cheese, divided 3/4 cup for cooking, 1/4 cup for topping.
1 packet 1 ounce dry onion soup mix
1/2 teaspoon garlic powder or smoked paprika (optional) For additional flavor.
to taste red pepper flakes or jalapeño slices (optional)

Optional Toppings

to taste crispy cooked bacon bits
to taste sliced green onions
to taste diced tomatoes

Method

Preparation

Lightly spray the inside of a 4- to 6-quart slow cooker with nonstick cooking spray.
Dump the frozen crinkle-cut fries into the bottom of the slow cooker and spread them into an even layer.
In a medium bowl, whisk together the condensed cream of onion soup and the dry onion soup mix until well combined.
Pour the onion soup mixture evenly over the frozen fries.
Sprinkle 3/4 cup of the shredded cheddar cheese over the top.

Cooking

Cover and cook on HIGH for 2 to 3 hours, or on LOW for 4 to 5 hours.
Once cooked, sprinkle the remaining 1/4 cup cheddar cheese over the top and let sit for 5 to 10 minutes.

Serving

Serve while hot, optionally topping with bacon bits, green onions, or tomatoes.

Notes

Refrigerate leftovers within 2 hours for safety. Store in a sealed container in the refrigerator for up to three days. Reheat in the microwave or in the oven until heated through.