5-Ingredient Slow Cooker Autumn Harvest Chicken Soup

5-Ingredient Slow Cooker Autumn Harvest Chicken Soup

As the leaves change color and the air turns crisp, it’s time to bring warmth and comfort into our homes with delicious soups. One easy and cozy option is the 5-Ingredient Slow Cooker Autumn Harvest Chicken Soup. This simple recipe brings together tender chicken, vibrant vegetables, and creamy butternut squash soup for a delightful meal that’s perfect for chilly days.

Why Make This Recipe

This soup is not only satisfying, but it is incredibly easy to prepare. With just five main ingredients, you can create a hearty dish that cooks while you go about your day. The slow cooker does all the work, allowing the flavors to meld beautifully. Plus, it’s a nutritious choice that the whole family will enjoy. A meal that warms the body and soul is just what you need as autumn sets in.

How to Make 5-Ingredient Slow Cooker Autumn Harvest Chicken Soup

Making this soup is simple and straightforward. Here’s how you can prepare it at home:

Ingredients:

• 1 1/2 pounds boneless, skinless chicken thighs
• 1 (32-ounce) carton creamy or pureed butternut squash soup
• 1 (10-ounce) bag frozen mixed vegetables
• 4 cups chicken broth
• 1 teaspoon poultry seasoning

Directions:

1. Place the chicken thighs in the slow cooker.
2. Pour in the butternut squash soup and chicken broth.
3. Add the frozen mixed vegetables and sprinkle the poultry seasoning on top.
4. Gently stir everything to combine.
5. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully tender.
6. Remove the chicken thighs and shred them using two forks.
7. Return the shredded chicken to the slow cooker and stir well.
8. Taste the soup and add a little salt and black pepper if desired.
9. Let it sit for 5 minutes, then ladle into bowls and serve hot.

How to Serve 5-Ingredient Slow Cooker Autumn Harvest Chicken Soup

Serve the soup hot in bowls. You can add a slice of crusty bread or a side salad for a complete meal. If you like, sprinkle some fresh herbs on top for extra flavor and color.

How to Store 5-Ingredient Slow Cooker Autumn Harvest Chicken Soup

Store any leftovers in an airtight container in the refrigerator for up to three days. If you’d like to keep it longer, you can freeze the soup in freezer-safe containers for up to three months. When you’re ready to enjoy it again, simply thaw and reheat on the stove or in the microwave.

Tips to Make 5-Ingredient Slow Cooker Autumn Harvest Chicken Soup

• Use Fresh Chicken: While frozen chicken thighs work well, fresh chicken will give you better flavor and texture.
• Adjust Seasoning: Feel free to add garlic, onion, or other spices to enhance the flavor of your soup.
• Add More Veggies: You can throw in other vegetables like spinach or kale for added nutrition.

Variation

You can easily customize this soup by using different types of soup bases. Try using creamy tomato soup or vegetable broth if you want a different taste. You can also add your favorite herbs or spices to make it your own.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can use boneless, skinless chicken breasts instead of thighs. Just be aware that chicken breasts may cook quicker, so check for doneness a bit earlier.

Is this soup gluten-free?

Yes, this recipe is gluten-free as long as the chicken broth and other ingredients do not have added gluten.

Can I add beans to this soup?

Absolutely! Adding canned beans like white beans or kidney beans can increase protein and fiber, making the soup heartier. Just rinse and drain them before adding to the slow cooker.

Enjoy your warm bowl of 5-Ingredient Slow Cooker Autumn Harvest Chicken Soup!

5-Ingredient Slow Cooker Autumn Harvest Chicken Soup

A simple and cozy soup featuring tender chicken, vibrant vegetables, and creamy butternut squash, perfect for chilly autumn days.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 pounds boneless, skinless chicken thighs Fresh chicken yields better flavor and texture.
• 1 32-ounce carton creamy or pureed butternut squash soup
• 1 10-ounce bag frozen mixed vegetables
• 4 cups chicken broth Ensure it is gluten-free if required.
• 1 teaspoon poultry seasoning Feel free to adjust seasonings to taste.

Method

 

Preparation

1. Place the chicken thighs in the slow cooker.
2. Pour in the butternut squash soup and chicken broth.
3. Add the frozen mixed vegetables and sprinkle the poultry seasoning on top.
4. Gently stir everything to combine.

Cooking

1. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully tender.
2. Remove the chicken thighs and shred them using two forks.
3. Return the shredded chicken to the slow cooker and stir well.
4. Taste the soup and add a little salt and black pepper if desired.
5. Let it sit for 5 minutes, then ladle into bowls and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months. Adjust seasoning with garlic, onion, or additional spices as desired. You can also add spinach or kale for extra nutrition.