Slow Cooker Poor Man’s Potatoes & Gravy is a simple and comforting dish that brings warmth to your table without breaking the bank. This dish takes the humble potato and elevates it with savory gravy, making it a favorite for families everywhere. With just a few ingredients and the magic of a slow cooker, you can create a hearty meal that’s perfect for busy days.
Why Make This Recipe
This recipe is perfect for those who want a filling meal without spending too much time or money in the kitchen. It requires minimal prep and cooking time, making it ideal for busy weekdays or a cozy family dinner. Plus, this dish is not only delicious but also provides a great way to use up those potatoes sitting in your pantry. It is a comforting meal that everyone will enjoy!
How to Make Slow Cooker Poor Man’s Potatoes & Gravy
Ingredients:
- 2 pounds russet or Yukon Gold potatoes, peeled and cut into 1 to 1 1/2-inch chunks
- 2 packets (0.8–1 ounce each) dry brown gravy mix
- 3 cups water
Directions:
- Peel the potatoes and cut them into chunks about 1 to 1 1/2 inches in size so they cook evenly and get fork-tender without falling apart.
- Lightly grease the inside of your slow cooker with a dab of oil or a quick spray to prevent sticking.
- Place the potato chunks in an even layer in the bottom of the slow cooker.
- In a medium bowl or large measuring cup, whisk together the dry brown gravy mix and water until fully dissolved.
- Pour the gravy mixture over the potatoes.
- Cover and cook on LOW for 6 to 7 hours, or HIGH for 3 to 4 hours until tender. If the gravy is thin, leave the lid off and cook on HIGH for another 15 to 20 minutes.
- Taste and adjust seasoning if necessary. Serve hot with extra gravy.
How to Serve Slow Cooker Poor Man’s Potatoes & Gravy
Serve the potatoes in a bowl, topped with the rich gravy. This dish pairs well with a side of steamed vegetables or a simple salad. You can also serve it alongside some crusty bread to soak up the delicious gravy.
How to Store Slow Cooker Poor Man’s Potatoes & Gravy
To store leftovers, let the dish cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove over low heat. If the gravy thickens, add a splash of water to loosen it up.
Tips to Make Slow Cooker Poor Man’s Potatoes & Gravy
- For extra flavor, add a diced onion or garlic cloves to the slow cooker along with the potatoes.
- If you like a thicker gravy, mix a tablespoon of cornstarch with water and stir it in during the last cooking phase.
- You can also experiment with different types of gravy mixes to vary the flavor.
Variation
Feel free to add cooked meat such as sausage or shredded chicken to the dish for added protein. You can also throw in some chopped carrots or peas to make it even heartier.
FAQs
1. Can I use other types of potatoes?
Yes, you can try using red potatoes or fingerling potatoes, but make sure to cut them into similar-sized chunks for even cooking.
2. Is this recipe gluten-free?
Most brown gravy mixes contain gluten. Look for a gluten-free gravy mix if that’s a concern.
3. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time. Cook as directed and then store in the fridge after it cools down. Reheat when you’re ready to serve.
Slow Cooker Poor Man’s Potatoes & Gravy
Ingredients
Method
- Peel the potatoes and cut them into chunks about 1 to 1 1/2 inches in size.
- Lightly grease the inside of your slow cooker with a dab of oil or a quick spray.
- Place the potato chunks in an even layer in the bottom of the slow cooker.
- In a medium bowl, whisk together the dry brown gravy mix and water until fully dissolved.
- Pour the gravy mixture over the potatoes.
- Cover and cook on LOW for 6 to 7 hours, or HIGH for 3 to 4 hours until tender.
- If the gravy is thin, leave the lid off and cook on HIGH for another 15 to 20 minutes.
- Taste and adjust seasoning if necessary.
- Serve the potatoes in a bowl, topped with the rich gravy.
- This dish pairs well with a side of steamed vegetables or a simple salad.
- You can also serve it alongside some crusty bread to soak up the delicious gravy.
