Oven Baked 3 Ingredient Onion Soup Roasted Potatoes are a delicious and easy side dish that you can make with just three simple ingredients. This recipe combines the rustic flavors of roasted potatoes with the savory essence of onion soup mix, creating a unique and tasty addition to any meal. With minimal prep and maximum flavor, it’s a perfect choice for busy weeknights or weekend gatherings.
Why Make This Recipe
This recipe is not only simple but also incredibly flavorful. The combination of olive oil and onion soup mix gives the potatoes a mouthwatering taste that everyone will love. Plus, they are baked in the oven, which makes them crispy on the outside and tender on the inside without the need for frying. It’s a wholesome side dish that complements meats, salads, and more!
How to Make Oven Baked 3 Ingredient Onion Soup Roasted Potatoes
Ingredients:
- 2 pounds red potatoes, cut into 1 inch cubes
- 1 packet dry onion soup mix
- 3 tablespoons olive oil
Directions:
- Preheat your oven to 425°F (220°C) and lightly grease a large sheet pan or line it with parchment paper for easier cleanup.
- Wash the red potatoes and cut them into evenly sized 1 inch cubes.
- Spread the cubed potatoes evenly on the sheet pan.
- Drizzle the olive oil over the potatoes.
- Sprinkle the dry onion soup mix evenly over the top of the potatoes.
- Toss everything together right on the pan until the potatoes are well coated.
- Spread the potatoes into a single even layer.
- Roast in the preheated oven for 35 to 45 minutes, stirring once halfway through. The potatoes should be tender inside and browned and crisp around the edges.
- Serve hot straight from the pan, or transfer them to a serving bowl.
How to Serve Oven Baked 3 Ingredient Onion Soup Roasted Potatoes
These roasted potatoes pair perfectly with grilled or roasted meats such as chicken, beef, or fish. You can also serve them alongside a fresh salad for a lighter meal. For added flavor, sprinkle some fresh herbs on top like parsley or thyme before serving.
How to Store Oven Baked 3 Ingredient Onion Soup Roasted Potatoes
If you have leftovers, allow the potatoes to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm them in the oven until heated through.
Tips to Make Oven Baked 3 Ingredient Onion Soup Roasted Potatoes
- Ensure the potatoes are cut into uniform cubes to promote even cooking.
- Feel free to experiment with different types of potatoes, such as Yukon gold or fingerling, for various flavors and textures.
- For extra crispiness, leave the potatoes in a single layer with space between them on the pan.
Variation
You can add other seasonings to the mix, such as garlic powder or paprika, for extra flavor. Additionally, adding sliced onions or bell peppers to the pan before roasting can enhance the dish further.
FAQs
1. Can I use different types of potatoes?
Yes! While red potatoes work great, you can experiment with Yukon gold or any other potato varieties.
2. Can I make this recipe vegan?
Yes! This recipe is naturally vegan as it uses olive oil and dry onion soup mix that doesn’t contain animal products. Just ensure the soup mix is vegan-friendly.
3. What if I don’t have onion soup mix?
You can easily make your own by mixing onion powder, garlic powder, salt, and dried herbs. This will give you a similar flavor profile!
