Summer is the perfect time for sweet treats that are simple and fun. If you’re looking for a dessert that brings everyone together, look no further. This 5-Ingredient Oven Baked Summer Treat is easy to make and oh-so-delicious. With just a few ingredients, you can create a delightful dessert that will please kids and adults alike.
Why Make This Recipe
This recipe is not just easy; it is also a great way to use some classic summer ingredients. You only need five items, making it quick to prepare. Plus, baking it in the oven gives it that warm, gooey texture everyone loves. Whether you’re hosting a barbecue, having a family gathering, or just want to indulge in something sweet, this treat is perfect.
How to Make 5-Ingredient Oven Baked Summer Treat
Making this delicious dessert is super easy. Follow the steps below, and you’ll have a tasty treat ready in no time!
Ingredients
- 2 cups whole uncrushed malted milk balls
- 2 cups mini marshmallows
- 1 1/2 cups crushed graham crackers
- 6 tablespoons unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
Directions
- Preheat your oven to 350°F and lightly grease a rimmed sheet pan or line it with parchment paper for easier cleanup.
- In a medium bowl, stir together the crushed graham crackers and melted butter until the crumbs are evenly coated. Press the mixture into an even layer across the bottom of the sheet pan.
- Scatter the mini marshmallows evenly over the crust, then add the whole uncrushed malted milk balls across the top so every bite gets some candy crunch.
- Drizzle the sweetened condensed milk as evenly as possible over the top, making sure it reaches most of the marshmallows and candy.
- Bake for 18 to 22 minutes, until the marshmallows are puffed and lightly golden and the edges are bubbling. Let the pan cool for at least 20 minutes before slicing or breaking into pieces.
How to Serve 5-Ingredient Oven Baked Summer Treat
This treat can be served warm or at room temperature. Cut it into squares or rectangles for fun, bite-sized pieces. You can also serve it with a scoop of ice cream or some whipped cream on top for extra indulgence. It’s a perfect dessert for summer parties or casual gatherings!
How to Store 5-Ingredient Oven Baked Summer Treat
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can store it in the fridge. Just make sure to allow it to come to room temperature before serving.
Tips to Make 5-Ingredient Oven Baked Summer Treat
- Make sure your butter is fully melted before mixing it with the graham cracker crumbs.
- For an extra touch, you can sprinkle a little sea salt on top before baking to balance the sweetness.
- If you want a bit more chocolatey flavor, consider adding chocolate chips to the mix.
Variation
You can customize this treat by adding your favorite candies. Try using peanut butter cups, gummy candies, or even different flavored marshmallows for a unique twist. Get creative and make it your own!
FAQs
Can I use different types of milk balls?
Yes! You can use any type of chocolate or candy balls you like. Just make sure they are similar in size to maintain consistency.
How do I know when it’s done baking?
The treat is done when the marshmallows are puffed up and lightly golden, and you should see bubbling around the edges.
Can I freeze this treat?
Yes! You can freeze it for up to a month. Just make sure it’s stored in an airtight container. Thaw it at room temperature before serving.
5-Ingredient Oven Baked Summer Treat
Ingredients
Method
- Preheat your oven to 350°F and lightly grease a rimmed sheet pan or line it with parchment paper for easier cleanup.
- In a medium bowl, stir together the crushed graham crackers and melted butter until the crumbs are evenly coated. Press the mixture into an even layer across the bottom of the sheet pan.
- Scatter the mini marshmallows evenly over the crust, then add the whole uncrushed malted milk balls across the top so every bite gets some candy crunch.
- Drizzle the sweetened condensed milk as evenly as possible over the top, making sure it reaches most of the marshmallows and candy.
- Bake for 18 to 22 minutes, until the marshmallows are puffed and lightly golden and the edges are bubbling. Let the pan cool for at least 20 minutes before slicing or breaking into pieces.
