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5-Ingredient Oven Baked Summer Treat

A simple and delightful dessert perfect for summer gatherings, made with just five ingredients for a warm, gooey treat.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups whole uncrushed malted milk balls
  • 2 cups mini marshmallows
  • 1.5 cups crushed graham crackers
  • 6 tablespoons unsalted butter, melted Make sure butter is fully melted before mixing.
  • 1 can (14 ounces) sweetened condensed milk

Method
 

Preparation
  1. Preheat your oven to 350°F and lightly grease a rimmed sheet pan or line it with parchment paper for easier cleanup.
  2. In a medium bowl, stir together the crushed graham crackers and melted butter until the crumbs are evenly coated. Press the mixture into an even layer across the bottom of the sheet pan.
  3. Scatter the mini marshmallows evenly over the crust, then add the whole uncrushed malted milk balls across the top so every bite gets some candy crunch.
  4. Drizzle the sweetened condensed milk as evenly as possible over the top, making sure it reaches most of the marshmallows and candy.
  5. Bake for 18 to 22 minutes, until the marshmallows are puffed and lightly golden and the edges are bubbling. Let the pan cool for at least 20 minutes before slicing or breaking into pieces.

Notes

This treat can be served warm or at room temperature. Serve with ice cream or whipped cream for extra indulgence. Store leftovers in an airtight container at room temperature for up to 3 days.