4-Ingredient Slow Cooker Sunday Supper Beef
Sunday supper is a cherished tradition in many homes, providing a perfect way to gather family and friends around the dinner table. The 4-Ingredient Slow Cooker Sunday Supper Beef is an easy recipe that lets you spend more time with your loved ones and less time in the kitchen. With just a few simple ingredients, you can create a delicious meal that will have everyone coming back for seconds.
Why Make This Recipe
This recipe is ideal for busy weeknights or Sunday gatherings. With only four ingredients, it’s quick to prepare, and the slow cooker does all the hard work for you. The beef becomes ultra-tender, and the rich gravy makes for a satisfying dish. Plus, the simplicity of the recipe means that even novice cooks can create a delightful meal without stress.
How to Make 4-Ingredient Slow Cooker Sunday Supper Beef
Ingredients:
- 1 thick-sliced seven bone beef roast (3 to 4 pounds)
- 1 packet dry onion soup mix
- 1 can condensed cream of mushroom soup (10.5 ounces)
- 1 cup beef broth
Directions:
- Place the thick-sliced seven bone roast in the bottom of your slow cooker.
- In a medium bowl, stir together the dry onion soup mix, condensed cream of mushroom soup, and beef broth until mostly smooth.
- Pour the mixture over the roast, cover, and cook on low for 8 to 9 hours or on high for 5 to 6 hours, until the beef is very tender.
- Carefully transfer the beef to a platter, spoon the gravy over the top, and serve hot.
How to Serve 4-Ingredient Slow Cooker Sunday Supper Beef
Serve this flavorful beef with mashed potatoes, rice, or fresh bread to soak up the delicious gravy. You can also add a side of steamed vegetables or a fresh salad to complete the meal.
How to Store 4-Ingredient Slow Cooker Sunday Supper Beef
To store leftovers, let the beef cool completely, then place it in an airtight container. Refrigerate for up to three days. You can also freeze the beef and gravy for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Tips to Make 4-Ingredient Slow Cooker Sunday Supper Beef
- For added flavor, consider searing the beef roast in a pan before placing it in the slow cooker.
- Add vegetables like carrots or potatoes to the slow cooker for a complete meal in one dish.
- Adjust the thickness of the gravy by adding more or less beef broth based on your preference.
Variation
You can make a version of this recipe by using different types of cream soups, such as cream of chicken or cream of celery, for a unique flavor twist.
FAQs
Q: Can I use a different cut of beef?
A: Yes, you can use other cuts like chuck roast or brisket. Just make sure it’s suitable for slow cooking.
Q: Is there a gluten-free option?
A: Yes! Look for gluten-free dry onion soup mixes and cream soups available in stores.
Q: Can I cook this recipe in a pressure cooker?
A: Absolutely! You can cook it for about 60-70 minutes on high pressure instead of using a slow cooker.
Enjoy your meal and the time spent with family!
4-Ingredient Slow Cooker Sunday Supper Beef
Ingredients
Method
- Place the thick-sliced seven bone roast in the bottom of your slow cooker.
- In a medium bowl, stir together the dry onion soup mix, condensed cream of mushroom soup, and beef broth until mostly smooth.
- Pour the mixture over the roast, cover, and cook on low for 8 to 9 hours or on high for 5 to 6 hours, until the beef is very tender.
- Carefully transfer the beef to a platter, spoon the gravy over the top, and serve hot.
