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4-Ingredient Slow Cooker Sunday Supper Beef

A simple and delicious slow cooker beef recipe that requires only four ingredients, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece thick-sliced seven bone beef roast (3 to 4 pounds)
  • 1 packet dry onion soup mix
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 cup beef broth

Method
 

Preparation
  1. Place the thick-sliced seven bone roast in the bottom of your slow cooker.
  2. In a medium bowl, stir together the dry onion soup mix, condensed cream of mushroom soup, and beef broth until mostly smooth.
  3. Pour the mixture over the roast, cover, and cook on low for 8 to 9 hours or on high for 5 to 6 hours, until the beef is very tender.
  4. Carefully transfer the beef to a platter, spoon the gravy over the top, and serve hot.

Notes

For added flavor, consider searing the beef roast before slow cooking. You can also add vegetables like carrots or potatoes to the slow cooker. Adjust the gravy thickness by varying the beef broth amount. Leftovers can be stored in an airtight container for up to three days or frozen for three months.