Oven Baked Amish Cheddar Broccoli Soup Noodles is a comforting and hearty dish that brings the warm flavors of cheese, chicken, and broccoli together. This recipe is perfect for busy weeknights or for serving to guests. The combination of creamy soup and tender egg noodles makes a satisfying meal that everyone will love.
Why Make This Recipe
This recipe is not only delicious but also easy to prepare. It uses simple ingredients that you may already have in your pantry. Furthermore, it is a great way to use leftover chicken. This dish is great for families and gatherings, as it can feed a crowd and is sure to please even picky eaters.
How to Make Oven Baked Amish Cheddar Broccoli Soup Noodles
Ingredients
- 12 ounces uncooked wide egg noodles
- 2 cans (10.5 ounces each) cheddar broccoli soup
- 2 cups milk
- 2 cups cooked diced chicken
- 1 cup shredded cheddar cheese
Directions
Preheat the oven to 350°F and lightly grease a 9×13-inch casserole dish.
Spread the uncooked wide egg noodles evenly in the prepared casserole dish.
In a medium bowl, whisk together the cheddar broccoli soup and milk until smooth, then stir in the cooked diced chicken.
Pour the soup mixture evenly over the noodles, making sure the noodles are mostly covered. Sprinkle the shredded cheddar cheese over the top.
Cover tightly with foil and bake for 35 minutes. Remove the foil and bake for 10 to 15 minutes more, until the noodles are tender and the casserole is hot and bubbly.
Let the casserole rest for 5 to 10 minutes before serving so the sauce can thicken slightly. Spoon onto plates and serve warm.
How to Serve Oven Baked Amish Cheddar Broccoli Soup Noodles
Serve this dish warm, straight from the oven. It pairs well with a simple side salad or some crusty bread. You can also add extra cheese on top before serving for those who love a cheesy goodness.
How to Store Oven Baked Amish Cheddar Broccoli Soup Noodles
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply place in the microwave until warmed through or bake in the oven until hot.
Tips to Make Oven Baked Amish Cheddar Broccoli Soup Noodles
- For added flavor, consider adding garlic powder or onion powder to the soup mixture.
- You can mix in some steamed broccoli for extra vegetables.
- Using rotisserie chicken can save time and add great flavor.
Variation
Feel free to switch out the cheddar broccoli soup for cheddar cheese soup or even a classic chicken soup to match your taste. You can add different herbs or spices to create your own version.
FAQs
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the casserole up to the point of baking and store it in the fridge. Bake it when ready to serve.
Q: What can I use instead of egg noodles?
A: You can use other pasta types, such as penne or rotini. Just adjust the cooking time as needed.
Q: Can I freeze this casserole?
A: Yes, you can freeze it before baking. Just thaw it in the fridge overnight before baking it.
