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4 Ingredient Slow Cooker First Day of Fall Dessert

A warm, comforting dessert combining apples and cinnamon, perfect for welcoming fall with minimal effort in a slow cooker.
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Prep Time 30 minutes
Cook Time 4 hours 30 minutes
Total Time 5 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 loaves frozen raw bread dough, thawed slightly Make sure to thaw the bread dough slightly for easier handling.
  • 2 cans apple pie filling (about 21 ounces each) You can also substitute with fresh apples if desired.
  • 1 cup packed brown sugar For added flavor, mix with vanilla extract.
  • 2 teaspoons ground cinnamon Can add nuts or raisins for extra texture.

Method
 

Preparation
  1. Lightly grease the inside of a 6-quart slow cooker.
  2. Place the frozen raw bread dough loaves in the bottom and let them sit for 20 to 30 minutes, just until they are soft enough to cut into large chunks.
  3. Cut or tear the dough into large bite-size pieces and spread them evenly in the slow cooker.
  4. Spoon the apple pie filling over the dough pieces.
  5. In a small bowl, stir together the brown sugar and cinnamon, then sprinkle the mixture evenly over the apple filling.
Cooking
  1. Cover and cook on low for 3 and a half to 4 and a half hours, or until the dough is cooked through and the top looks puffed and set.
  2. Turn off the slow cooker and let the dessert rest for 10 minutes before serving.
Serving
  1. Scoop into bowls and serve warm, plain or with vanilla ice cream if desired.

Notes

This dessert is best served warm. For storage, keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave until heated through.