3-Ingredient Peanut Butter Blondies
If you’re looking for a quick and easy dessert, look no further! These 3-Ingredient Peanut Butter Blondies are simple to make and delicious to eat. With just three ingredients, you can whip up a sweet treat that will satisfy your cravings and impress your friends.
Why Make This Recipe
This recipe is a fantastic choice because it saves time without sacrificing flavor. With just creamy peanut butter, brown sugar, and eggs, you can create a delightful dessert that requires minimal effort. These blondies are not only rich and chewy, but they also offer a boost of protein thanks to the peanut butter. Perfect for a last-minute dessert or a cozy evening treat, these blondies are sure to become a staple in your baking routine.
How to Make 3-Ingredient Peanut Butter Blondies
Ingredients:
- 1 cup creamy peanut butter
- 1 cup packed brown sugar
- 2 large eggs
Directions:
- Preheat the oven to 350°F and lightly grease an 8-inch glass baking dish or line it with parchment for easier lifting and slicing.
- In a medium mixing bowl, stir together the peanut butter, brown sugar, and eggs until the mixture is smooth, thick, and fully combined.
- Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
- Bake for 20 to 25 minutes, until the top is puffed and lightly golden and the center is just set. Do not overbake if you want a gooey middle.
- Let the blondies cool for at least 20 minutes before slicing into squares and serving.
How to Serve 3-Ingredient Peanut Butter Blondies
These blondies are delicious on their own, but you can serve them warm with a scoop of vanilla ice cream on top for an extra treat. You can also drizzle some chocolate or caramel sauce over them for added sweetness. They can be enjoyed as a snack, dessert, or even at a gathering with friends.
How to Store 3-Ingredient Peanut Butter Blondies
To keep your blondies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, consider freezing the blondies. Wrap them tightly in plastic wrap and then foil, and they will last up to 3 months in the freezer.
Tips to Make 3-Ingredient Peanut Butter Blondies
- Make sure to use creamy peanut butter for a smooth texture.
- If you prefer a bit of extra flavor, try adding a pinch of salt or vanilla extract to the mix.
- To check if the blondies are done, insert a toothpick in the center; it should come out with a few moist crumbs, not wet batter.
Variation
Feel free to mix in some chocolate chips, chopped nuts, or dried fruit for a fun twist on the classic blondie recipe. These additions can give your blondies a new flavor and texture.
FAQs
Q: Can I use chunky peanut butter?
A: Yes, you can use chunky peanut butter, but it will change the texture slightly, making it more interesting with the added crunch.
Q: How do I make these blondies gluten-free?
A: This recipe is naturally gluten-free since it does not include flour. Just make sure your peanut butter and brown sugar are gluten-free.
Q: Can I double this recipe?
A: Absolutely! Simply double all the ingredients and use a larger baking dish. Just keep an eye on the baking time as it may need a little longer to cook through.
3-Ingredient Peanut Butter Blondies
Ingredients
Method
- Preheat the oven to 350°F and lightly grease an 8-inch glass baking dish or line it with parchment.
- In a medium mixing bowl, stir together the peanut butter, brown sugar, and eggs until smooth and thick.
- Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
- Bake for 20 to 25 minutes, until the top is puffed and lightly golden and the center is just set.
- Let the blondies cool for at least 20 minutes before slicing into squares.
