If you are looking for an easy and delicious meal that takes minimal effort, look no further than 4-Ingredient Corn Chip Chili Pie. This dish is perfect for busy weeknights or casual gatherings with friends and family. With just a handful of ingredients, you can whip up a delightful chili pie that is sure to please.
Why Make This Recipe
This recipe is simple and quick, making it ideal for anyone who wants a tasty meal without spending too much time in the kitchen. It combines hearty beef chili and creamy cheddar cheese soup, layered with crunchy corn chips and topped with melted cheese. Plus, it’s a crowd-pleaser! Whether it’s for game day or a cozy family dinner, this chili pie hits the spot.
How to Make 4-Ingredient Corn Chip Chili Pie
Ingredients:
- 2 (15-ounce) cans thick beef chili with beans
- 1 (10.5-ounce) can condensed cheddar cheese soup
- 1 (9.75- to 10.5-ounce) bag curly-style corn chips
- 3 cups shredded sharp cheddar cheese
Directions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch glass baking dish.
- In a medium bowl, stir together the chili and cheese soup until well combined.
- Spread two-thirds of the corn chips evenly in the dish.
- Pour the chili mixture over the chips and sprinkle with 2 cups of shredded cheese.
- Scatter the remaining corn chips over the top and add the last 1 cup of cheese.
- Bake for 20–25 minutes until bubbling and cheese is melted.
- Let rest for 10 minutes before serving.
How to Serve 4-Ingredient Corn Chip Chili Pie
Serve this chili pie hot from the oven. You can enjoy it as is, or add some toppings like sour cream, diced onions, or jalapeños for extra flavor. It goes well with a side salad or some warm cornbread.
How to Store 4-Ingredient Corn Chip Chili Pie
If you have leftovers, store them in an airtight container in the refrigerator. It should stay fresh for 3-4 days. To reheat, simply place it in the oven or microwave until warmed through.
Tips to Make 4-Ingredient Corn Chip Chili Pie
- For a bit of spice, consider adding some diced green chilies or chili powder to the chili mixture.
- Feel free to mix up the cheese! You can use a different type of cheese if you prefer.
- To make it even easier, use pre-made chili or leftover chili from another meal.
Variation
You can easily make this recipe vegetarian by using a plant-based chili. Just make sure the cheese used is vegetarian as well. You can also add sautéed bell peppers or onions to the chili mixture for added flavor.
FAQs
1. Can I use homemade chili for this recipe?
Yes, you can definitely use homemade chili! Just make sure it’s thick so it layers well.
2. How many servings does this recipe make?
This recipe typically serves 6-8 people, depending on portion sizes.
3. Can I freeze this chili pie?
Yes, you can freeze the unbaked chili pie. Just cover it tightly in the baking dish with aluminum foil. When ready to bake, you may need to add a little extra cooking time.
Enjoy making this tasty and simple 4-Ingredient Corn Chip Chili Pie!
4-Ingredient Corn Chip Chili Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch glass baking dish.
- In a medium bowl, stir together the chili and cheese soup until well combined.
- Spread two-thirds of the corn chips evenly in the dish.
- Pour the chili mixture over the chips and sprinkle with 2 cups of shredded cheese.
- Scatter the remaining corn chips over the top and add the last cup of cheese.
- Bake for 20–25 minutes until bubbling and cheese is melted.
- Let rest for 10 minutes before serving.
