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Delicious 4-ingredient corn chip chili pie ready to serve.

4-Ingredient Corn Chip Chili Pie

A simple and delicious chili pie made with hearty beef chili, creamy cheddar cheese soup, crunchy corn chips, and topped with melted cheese. Perfect for busy weeknights and casual gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 7 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans 15-ounce cans thick beef chili with beans
  • 1 can 10.5-ounce can condensed cheddar cheese soup
  • 1 bag 9.75 to 10.5-ounce bag curly-style corn chips
  • 3 cups shredded sharp cheddar cheese Divided into 2 cups for layering and 1 cup for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch glass baking dish.
  2. In a medium bowl, stir together the chili and cheese soup until well combined.
  3. Spread two-thirds of the corn chips evenly in the dish.
  4. Pour the chili mixture over the chips and sprinkle with 2 cups of shredded cheese.
  5. Scatter the remaining corn chips over the top and add the last cup of cheese.
Baking
  1. Bake for 20–25 minutes until bubbling and cheese is melted.
  2. Let rest for 10 minutes before serving.

Notes

Serve hot from the oven. You can add toppings like sour cream, diced onions, or jalapeños for extra flavor. Consider using plant-based chili for a vegetarian option.