Stuffed Cabbage Ring with Beef & Rice

Stuffed Cabbage Ring with Beef & Rice

Stuffed cabbage is a classic dish loved by many. It brings together tender cabbage leaves filled with a savory mixture of beef and rice, all baked in a delicious sauce. The Stuffed Cabbage Ring with Beef & Rice takes this traditional recipe to a new level by shaping it into a beautiful ring. This dish not only looks impressive but also tastes amazing, making it perfect for family dinners or special occasions.

Why Make This Recipe

Making the Stuffed Cabbage Ring is a great way to enjoy a wholesome meal. It combines healthy ingredients like cabbage and rice with flavorful beef and spices. Plus, the ring shape is unique and fun! This recipe is also versatile, as you can easily adjust the ingredients to suit your tastes. Whether you are hosting a dinner party or just looking for a comforting meal, this recipe is a must-try.

How to Make Stuffed Cabbage Ring with Beef & Rice

Ingredients:

• 1 large green cabbage
• 1½ lb ground beef
• 1½ cups cooked rice
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1 egg
• 2 tbsp chopped parsley
• 1 tsp paprika
• ½ tsp cumin
• Salt & black pepper
• 2 cups tomato sauce
• ½ cup beef broth

Garlic Herb Topping

• 3 tbsp melted butter
• 2 garlic cloves, minced
• 2 tbsp parsley
• 1 tbsp lemon juice

Directions:

1. Boil cabbage leaves for 3–5 minutes until flexible. Drain and cool.
2. Mix beef, cooked rice, onion, garlic, egg, parsley, paprika, cumin, salt, and pepper in a bowl.
3. Line a greased Bundt pan with overlapping cabbage leaves, allowing the edges to hang over the sides.
4. Pack the beef-and-rice mixture firmly inside the cabbage leaves. Fold the leaves over the filling.
5. Mix tomato sauce with beef broth and pour some around the cabbage. Cover with foil.
6. Bake at 375°F (190°C) for 55–65 minutes, until the beef reaches 160°F (71°C).
7. Carefully invert onto a platter. Brush with melted butter mixed with garlic, parsley, and lemon juice.
8. Spoon warm tomato sauce around the ring and serve.

How to Serve Stuffed Cabbage Ring with Beef & Rice

Serve the Stuffed Cabbage Ring hot from the oven. It pairs well with crusty bread or a simple green salad. You can also add extra tomato sauce on top for more flavor.

How to Store Stuffed Cabbage Ring with Beef & Rice

To store leftovers, let the cabbage ring cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave when ready to eat.

Tips to Make Stuffed Cabbage Ring with Beef & Rice

• Use fresh cabbage for the best texture and flavor.
• If you prefer a spicier dish, add your favorite hot sauce or spices to the beef mixture.
• Make sure to pack the filling tightly to avoid any empty spaces in the cabbage ring.

Variation

You can easily customize this recipe. For instance, try using ground turkey or chicken instead of beef. You can also add vegetables like bell peppers or carrots to the filling for extra nutrition.

FAQs

1. Can I freeze the stuffed cabbage ring?

Yes, you can freeze the uncooked stuffed cabbage ring. Wrap it tightly in plastic wrap and then foil. It will keep for up to 3 months. Bake it directly from the freezer, adding extra time to the baking.

2. How long does it take to prepare this dish?

Preparation takes about 30 minutes, and baking takes around 1 hour. So, you can have this dish ready in about 1.5 hours.

3. Can I use brown rice instead of white rice?

Absolutely! Brown rice can be a healthier option and adds a nice texture to the filling. Just make sure it’s cooked before adding it to the mixture.

Stuffed Cabbage Ring with Beef & Rice

A visually impressive dish of tender cabbage leaves filled with a savory mixture of beef and rice, baked in a delicious sauce, perfect for family dinners or special occasions.

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Prep Time 30 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 large green cabbage Use fresh for the best texture and flavor.
• 1.5 lb ground beef Can substitute with ground turkey or chicken if desired.
• 1.5 cups cooked rice Brown rice can be used for a healthier option.
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 large egg
• 2 tbsp chopped parsley
• 1 tsp paprika
• 0.5 tsp cumin
• Salt & black pepper To taste.
• 2 cups tomato sauce
• 0.5 cup beef broth

Garlic Herb Topping

• 3 tbsp melted butter
• 2 cloves garlic, minced
• 2 tbsp parsley
• 1 tbsp lemon juice

Method

 

Preparation

1. Boil cabbage leaves for 3–5 minutes until flexible. Drain and cool.
2. Mix beef, cooked rice, onion, garlic, egg, parsley, paprika, cumin, salt, and pepper in a bowl.
3. Line a greased Bundt pan with overlapping cabbage leaves, allowing the edges to hang over the sides.
4. Pack the beef-and-rice mixture firmly inside the cabbage leaves. Fold the leaves over the filling.
5. Mix tomato sauce with beef broth and pour some around the cabbage. Cover with foil.

Baking

1. Bake at 375°F (190°C) for 55–65 minutes, until the beef reaches 160°F (71°C).
2. Carefully invert onto a platter.
3. Brush with melted butter mixed with garlic, parsley, and lemon juice.
4. Spoon warm tomato sauce around the ring and serve.

Notes

Pairs well with crusty bread or a simple green salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in oven or microwave.