If you’re looking for a simple and delicious dessert to impress your family and friends, look no further than this 2-Ingredient Pumpkin Spice Cake. It’s not just easy to make, but it also captures the warm flavors of fall in every bite. Perfect for any occasion, this cake is sure to become a favorite.
Why Make This Recipe
This recipe is a winner for several reasons. First, it requires only two main ingredients, making it both budget-friendly and easy to prepare. Second, it’s a quick dessert option that doesn’t demand much time or effort in the kitchen. Lastly, the combination of spice cake mix and pumpkin puree creates a moist and flavorful cake that everyone will love.
How to Make 2-Ingredient Pumpkin Spice Cake
Ingredients:
- 1 box spice cake mix
- 1 can (15 oz) pumpkin puree
Directions:
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish or a similar small casserole dish.
- In a large mixing bowl, stir the spice cake mix and pumpkin puree together until the mixture is fully combined. The batter will be thick, which is normal.
- Spread the batter evenly into the prepared baking dish. Smooth the top with a spoon or spatula.
- Bake for 28 to 35 minutes, or until the center is set. A toothpick inserted in the middle should come out mostly clean.
- Let the cake cool for at least 15 minutes before cutting it into squares and serving. For an extra touch of sweetness, you can spread cream cheese frosting on top once the cake is completely cool. Optional add-ins include chopped pecans or mini chocolate chips.
How to Serve 2-Ingredient Pumpkin Spice Cake
This cake can be served warm or at room temperature. You can enjoy it plain or enhance it with toppings like whipped cream, a dusting of powdered sugar, or delicious cream cheese frosting. It makes a fantastic dessert for fall gatherings, Thanksgiving, or just as a sweet treat to enjoy at home.
How to Store 2-Ingredient Pumpkin Spice Cake
To store your pumpkin spice cake, cover it with plastic wrap or keep it in an airtight container. It can be stored at room temperature for about two days, or in the refrigerator for up to a week. You can also freeze the cake for longer storage. Just make sure it’s fully cooled and wrapped well before placing it in the freezer.
Tips to Make 2-Ingredient Pumpkin Spice Cake
- Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
- If you want a bit of crunch, consider adding in some chopped nuts or chocolate chips to the batter.
- To keep the cake moist, do not overbake it. Start checking for doneness around 28 minutes.
Variation
If you want to change things up, you can try using a chocolate cake mix instead of spice cake mix. This will give you a rich and chocolatey pumpkin cake that’s equally delicious!
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin, but make sure to cook and puree it until smooth before using it in the recipe.What if I can’t find spice cake mix?
You can make your own spice cake mix by combining a white or yellow cake mix with spices like cinnamon, nutmeg, and ginger.Can I add frosting to this cake?
Absolutely! Cream cheese frosting pairs perfectly with this pumpkin spice cake and adds an extra layer of sweetness.
