Best Stuffing Meatloaf
Stuffing meatloaf is a twist on the classic meatloaf that many people love. It combines ground beef with stuffing mix, creating a flavorful and moist dish. This recipe is easy to make and is perfect for family dinners or a casual gathering.
Why Make This Recipe
You should make this recipe because it’s a simple yet delicious way to enjoy meatloaf. The stuffing mix adds a unique texture and flavor. Plus, it’s a great way to use pantry staples you may already have at home. This dish is also perfect for meal prep, as it reheats well for leftovers.
How to Make Best Stuffing Meatloaf
Ingredients
- 1 lb ground beef
- 1 box (6 oz) chicken stuffing mix
- 2 large eggs
- 1/2 cup ketchup, divided
- 1/2 cup water
- 1/2 tsp black pepper (optional)
Directions
- Preheat the oven to 350°F (175°C). Lightly grease a loaf pan or baking dish.
- In a large bowl, combine ground beef, stuffing mix, eggs, 1/4 cup ketchup, water, and black pepper.
- Mix gently until well combined, then shape into a loaf and place in the prepared dish.
- Spread the remaining 1/4 cup ketchup evenly over the top.
- Bake for 55–65 minutes, until the center reaches 160°F (71°C).
- Let it rest for 10 minutes before slicing and serving.
How to Serve Best Stuffing Meatloaf
Serve the stuffing meatloaf with mashed potatoes or your favorite vegetables. It also goes well with a side salad. For a special touch, add a drizzle of gravy on top.
How to Store Best Stuffing Meatloaf
Store any leftovers in an airtight container in the refrigerator. It will keep for about 3 to 4 days. You can also freeze leftovers for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Best Stuffing Meatloaf
- For extra flavor, add chopped onions or garlic to the meat mixture.
- You can use ground turkey or chicken for a lighter option.
- If you like spice, consider adding some hot sauce or diced jalapeños.
Variation
You can easily modify the stuffing meatloaf by using different types of stuffing mixes, such as cornbread or savory herb, to create your own unique flavor.
FAQs
Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or pork instead of beef.
What can I serve with stuffing meatloaf?
It pairs well with mashed potatoes, steamed vegetables, or a fresh salad.
How do I know when the meatloaf is done?
It should reach an internal temperature of 160°F (71°C).
