This delicious dessert is perfect for fall! It combines simple ingredients to make a warm and comforting treat that the whole family will love. Just dump some frozen apple slices into a baking dish, add a few more staples, and bake to perfection. Your family will be asking for seconds!
Why Make This Recipe
This recipe is not only easy to prepare but also uses mostly pantry staples. With just four ingredients, you can create a delightful dessert that will fill your home with the smell of baked apples and warm spices. It’s perfect for gatherings, holidays, or just a cozy night at home. Plus, who can resist a sweet apple treat?
How to Make Apple Dump Cake
Ingredients:
- 1 bag (about 32 ounces) frozen raw apple slices
- 1 box (about 15.25 ounces) yellow cake mix
- 1 teaspoon ground cinnamon
- 1/2 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
Directions:
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×13-inch oven-safe glass baking dish.
- Spread the frozen apple slices evenly in the prepared baking dish.
- Sprinkle the brown sugar and cinnamon over the apples, then toss lightly.
- Sprinkle the dry yellow cake mix evenly over the apple layer without stirring it in.
- Drizzle the melted butter as evenly as possible over the cake mix.
- Bake for 45 to 55 minutes until the apples are tender and bubbling and the top is golden brown.
- Let the dessert rest for 10 minutes before serving. Serve warm, optionally with vanilla ice cream.
How to Serve Apple Dump Cake
Serve the apple dump cake warm, straight from the oven. It’s delicious on its own, but you can also top it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
How to Store Apple Dump Cake
If there are any leftovers, store them in an airtight container in the fridge for up to 3 days. You can also reheat it in the microwave for a quick and tasty treat on another day.
Tips to Make Apple Dump Cake
- Make sure to use frozen raw apple slices for the best texture and flavor.
- For added flavor, consider mixing in a few chopped nuts or raisins with the apple layer.
- Adjust the amount of brown sugar based on how sweet you like your desserts.
Variation
You can switch out the yellow cake mix for a spice cake mix for a more autumnal flavor. You can also use fresh apples instead of frozen if you prefer.
FAQs
1. Can I use fresh apples instead of frozen?
Yes, you can use fresh apples! Just slice them and toss them in the same way as the frozen ones.
2. Is this recipe gluten-free?
This specific recipe is not gluten-free. However, you can use a gluten-free cake mix to adapt it for gluten-sensitive individuals.
3. How long does it take to bake?
It takes about 45 to 55 minutes at 350°F until it is golden brown and bubbly. Adjust the time if your oven varies!
Apple Dump Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×13-inch oven-safe glass baking dish.
- Spread the frozen apple slices evenly in the prepared baking dish.
- Sprinkle the brown sugar and cinnamon over the apples, then toss lightly.
- Sprinkle the dry yellow cake mix evenly over the apple layer without stirring it in.
- Drizzle the melted butter as evenly as possible over the cake mix.
- Bake for 45 to 55 minutes until the apples are tender and bubbling and the top is golden brown.
- Let the dessert rest for 10 minutes before serving.
