Southern Honey Mustard Little Smokies

Southern Honey Mustard Little Smokies

Southern Honey Mustard Little Smokies are the perfect appetizer for any gathering. These delicious little sausages are coated in a sweet and tangy honey mustard sauce, making them irresistible to both kids and adults. Whether you’re hosting a party, enjoying a game day, or just looking for a quick snack, this recipe is sure to impress.

Why Make This Recipe

Making Southern Honey Mustard Little Smokies is easy and quick. With simple ingredients and straightforward directions, you can whip up a crowd-pleasing dish in no time. These little smokies are not only tasty but also versatile, as they can be served at various occasions. Plus, they are always a hit, making them a great go-to recipe.

How to Make Southern Honey Mustard Little Smokies

Ingredients:

• 2 (14-ounce) packages cocktail sausages (lil smokies), about 2 pounds total
• 1/2 cup honey
• 1/3 cup yellow mustard
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar, packed
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika (or regular paprika)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper (optional)
• Nonstick cooking spray (for the pan)

Directions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Set a disposable aluminum pan on a rimmed baking sheet for extra stability, and lightly coat the inside of the pan with nonstick cooking spray.
3. In a medium bowl, whisk together the honey, yellow mustard, Dijon mustard, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne (if using).
4. Add the cocktail sausages to the prepared aluminum pan and spread them into an even layer.
5. Pour the honey mustard mixture over the sausages and toss gently until evenly coated.
6. Place the pan in the preheated oven and bake for 25-30 minutes, stirring halfway through.
7. Turn the oven to broil on high for 2-4 minutes until browned.
8. Remove and let rest for 5-10 minutes before serving.

How to Serve Southern Honey Mustard Little Smokies

These little smokies can be served warm or at room temperature. They are great on their own or paired with toothpicks for easy eating. You can also serve them with extra honey mustard or dipping sauces on the side for added flavor.

How to Store Southern Honey Mustard Little Smokies

If you have any leftovers, place them in an airtight container and store them in the refrigerator. They will last for about 3-4 days. To reheat, you can warm them in the oven or microwave until heated through.

Tips to Make Southern Honey Mustard Little Smokies

• Make sure to whisk the sauce ingredients thoroughly for an even coating.
• Don’t skip the broiling step; it gives the sausages a nice, caramelized finish.
• Feel free to adjust the spice level by adding more cayenne pepper or using a different mustard.

Variation

You can switch out the cocktail sausages for other types of sausages if you prefer. Additionally, you can experiment with different types of mustard for a unique flavor twist.

FAQs

Can I make these Little Smokies ahead of time?

Yes, you can prepare the sauce and sausages ahead of time. Just combine them and refrigerate until you are ready to bake.

Can I freeze Southern Honey Mustard Little Smokies?

Yes, you can freeze the cooked little smokies in an airtight container or freezer bag. Thaw them in the refrigerator before reheating.

What can I serve with Little Smokies?

They pair well with a variety of snacks like chips, veggies, and dips. You can also serve them alongside sliders or pulled pork for a fun meal.

Southern Honey Mustard Little Smokies

These delicious little sausages are coated in a sweet and tangy honey mustard sauce, making them the perfect appetizer for any gathering.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Appetizer

Cuisine: Southern

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Honey Mustard Sauce

• 1/2 cup honey
• 1/3 cup yellow mustard
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar, packed
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika (or regular paprika)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper (optional)

For the Sausages

• 2 packages cocktail sausages (lil smokies), about 2 pounds total

For Cooking

• nonstick cooking spray (for the pan)

Method

 

Preparation

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Set a disposable aluminum pan on a rimmed baking sheet for extra stability, and lightly coat the inside of the pan with nonstick cooking spray.

Making the Sauce

1. In a medium bowl, whisk together the honey, yellow mustard, Dijon mustard, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne (if using).

Combining Ingredients

1. Add the cocktail sausages to the prepared aluminum pan and spread them into an even layer.
2. Pour the honey mustard mixture over the sausages and toss gently until evenly coated.

Baking

1. Place the pan in the preheated oven and bake for 25-30 minutes, stirring halfway through.
2. Turn the oven to broil on high for 2-4 minutes until browned.
3. Remove and let rest for 5-10 minutes before serving.

Notes

These little smokies can be served warm or at room temperature. They are great on their own or paired with toothpicks for easy eating. You can also serve them with extra honey mustard or dipping sauces on the side for added flavor. Make sure to whisk the sauce ingredients thoroughly for an even coating. Don't skip the broiling step; it gives the sausages a nice, caramelized finish. Feel free to adjust the spice level by adding more cayenne pepper or using a different mustard.