Southern Butter Biscuit Bites are a delightful treat that combines the flakiness of traditional biscuits with the sweetness of a sugary coating. Perfect for breakfast, snacks, or even dessert, these bites are sure to please anyone who enjoys buttery and sweet flavors.
Why Make This Recipe
If you’re looking for a simple, quick, and mouth-watering recipe that brings comfort to the table, you’ve found it. Southern Butter Biscuit Bites require minimal ingredients and effort, making them a great choice for busy days. They will impress your family and friends, and you’ll love how easy they are to whip up.
How to Make Southern Butter Biscuit Bites
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 can refrigerated buttermilk biscuits
Directions
- Preheat the oven to 350 degrees F and lightly grease a baking dish or pie plate.
- Separate the biscuits and cut each one into quarters.
- Dip each biscuit piece into the melted butter.
- Roll each buttered piece in the granulated sugar until coated.
- Arrange the pieces close together in the prepared baking dish.
- Pour any remaining butter over the top and sprinkle with any remaining sugar.
- Bake for 25 to 30 minutes, until deeply golden and the butter and sugar are bubbling around the edges.
- Let cool for 5 minutes before serving warm.
How to Serve Southern Butter Biscuit Bites
You can serve Southern Butter Biscuit Bites warm straight from the oven. They are delicious on their own but can also be enjoyed with a drizzle of honey or a side of fruit preserves.
How to Store Southern Butter Biscuit Bites
If you have any leftovers, store them in an airtight container at room temperature for up to two days. You can also refrigerate them for up to a week, but they are best enjoyed fresh.
Tips to Make Southern Butter Biscuit Bites
- Make sure the butter is fully melted before dipping the biscuit pieces.
- If you want an extra touch, add a sprinkle of cinnamon to the sugar for a spicy twist.
- Use a darker baking dish to promote even browning.
Variation
You can try different flavors of biscuits, like flaky crescent rolls, for a unique twist on this recipe. Adding chocolate chips or fruit before baking can also create a fun variation!
FAQs
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits. Just thaw them before cutting and dipping.
Can I use brown sugar instead of granulated sugar?
Absolutely! Brown sugar will add a deeper flavor to your bites.
Can I freeze these biscuit bites?
Yes, you can freeze the unbaked pieces. Just store them in an airtight container, and bake them from frozen, adding a few extra minutes to the baking time.
Southern Butter Biscuit Bites
Ingredients
Method
- Preheat the oven to 350 degrees F and lightly grease a baking dish or pie plate.
- Separate the biscuits and cut each one into quarters.
- Dip each biscuit piece into the melted butter.
- Roll each buttered piece in the granulated sugar until coated.
- Arrange the pieces close together in the prepared baking dish.
- Pour any remaining butter over the top and sprinkle with any remaining sugar.
- Bake for 25 to 30 minutes, until deeply golden and the butter and sugar are bubbling around the edges.
- Let cool for 5 minutes before serving warm.
