If you’re looking for a simple, delicious appetizer that’s perfect for any occasion, these Southern 4-Ingredient BLT Cherry Tomatoes are just what you need! With their vibrant colors and bursting flavors, these delightful treats will impress your guests and make your taste buds sing. They combine the classic flavors of a BLT sandwich into a bite-sized, refreshing snack.
Why Make This Recipe
This recipe is not only easy to make, but it also requires just four ingredients! Whether you’re hosting a party, having a picnic, or just want a tasty snack at home, these stuffed cherry tomatoes are a crowd-pleaser. The combination of cream cheese, crispy bacon, and fresh lettuce brings a satisfying crunch and creamy richness that everyone loves. Plus, they look beautiful on a serving platter!
How to Make Southern 4-Ingredient BLT Cherry Tomatoes
Ingredients:
- 24 cherry tomatoes
- 4 ounces cream cheese, softened
- 6 slices bacon, cooked crisp and crumbled
- 2 tablespoons shredded lettuce, finely chopped
Directions:
- Wash and dry the cherry tomatoes. Slice a very thin piece off the top of each one, then use a small spoon or the tip of a knife to gently scoop out the seeds and pulp. Turn the tomatoes upside down on paper towels for 10 to 15 minutes so excess moisture can drain away.
- In a small bowl, stir together the softened cream cheese, crumbled bacon, and chopped lettuce until evenly combined.
- Spoon or pipe the filling into each tomato, mounding it slightly on top. Arrange the filled tomatoes on a serving tray.
- Chill for at least 20 minutes before serving so the filling firms up a bit and the flavors come together. Serve cold.
How to Serve Southern 4-Ingredient BLT Cherry Tomatoes
These cherry tomatoes are best served cold as an appetizer or snack. Place them on a platter and watch them disappear! They make a perfect addition to any gathering or as a fun treat for your family.
How to Store Southern 4-Ingredient BLT Cherry Tomatoes
If you have leftovers (although they might be hard to resist!), you can store the filled tomatoes in an airtight container in the refrigerator. They are best enjoyed within two days. Just remember to keep them chilled until you’re ready to serve!
Tips to Make Southern 4-Ingredient BLT Cherry Tomatoes
- Make sure to drain the tomatoes well to prevent sogginess.
- You can use low-fat cream cheese if you want a lighter option.
- Experiment with different types of lettuce or even add a hint of hot sauce to the filling for an extra kick.
Variation
You can also try adding different ingredients like chopped green onions, shredded cheese, or diced avocado to customize your filling. Get creative and make it your own!
FAQs
1. Can I prepare these BLT cherry tomatoes in advance?
Yes! You can make them a few hours ahead of time and keep them in the fridge. Just ensure they are covered so they stay fresh.
2. What can I serve with these cherry tomatoes?
They pair well with other appetizers like crackers, cheese, or even a fresh salad.
3. Can I use other types of tomatoes?
Cherry tomatoes are best for this recipe due to their size and shape, but you can try other small tomatoes if you need to. Just adjust the filling amount accordingly!
Enjoy making these Southern 4-Ingredient BLT Cherry Tomatoes and delight your friends and family with this easy and tasty treat!
Southern 4-Ingredient BLT Cherry Tomatoes
Ingredients
Method
- Wash and dry the cherry tomatoes.
- Slice a very thin piece off the top of each tomato and scoop out the seeds and pulp.
- Turn the tomatoes upside down on paper towels for 10 to 15 minutes to drain excess moisture.
- In a small bowl, stir together the softened cream cheese, crumbled bacon, and chopped lettuce until evenly combined.
- Spoon or pipe the filling into each tomato, mounding it slightly on top.
- Arrange the filled tomatoes on a serving tray and chill for at least 20 minutes before serving.
- Serve cold as an appetizer or snack.
