Few recipes disappear faster at a gathering than a tray of warm Southern 3-Ingredient Country Ham Biscuits. These bite-sized biscuits combine tender, fluffy dough with the rich, salty flavor of country ham, making them a favorite for brunches, holiday breakfasts, potlucks, and family get-togethers.
With only three simple ingredients, this recipe comes together quickly while delivering the homemade taste everyone loves. Whether you’re serving them as an appetizer or alongside a hearty Southern breakfast, these biscuits are always a crowd-pleaser.
Why You’ll Love This Recipe
- Only 3 simple ingredients
- Ready in about 30 minutes
- Perfect for potlucks and holidays
- Soft, flaky biscuits with savory country ham
- Great for breakfast, brunch, or snacks
Ingredients
- 2 cups self-rising biscuit mix
- ¾ to 1 cup cold whole buttermilk
- 1½ cups finely chopped cooked country ham
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or lightly grease it.
Step 2: Make the Dough
Place the biscuit mix into a large mixing bowl.
Add ¾ cup of the cold buttermilk and stir gently until a soft dough forms.
If needed, add additional buttermilk one tablespoon at a time until the dough comes together.
Step 3: Fold in the Ham
Add the chopped country ham.
Gently fold the ham into the dough until evenly distributed. Avoid overmixing to keep the biscuits tender.
Step 4: Shape the Dough
Lightly dust your work surface with biscuit mix.
Pat the dough into a rectangle about ½ to ¾ inch thick.
Fold the dough in half, then gently pat it out again to create flaky layers.
Step 5: Cut the Biscuits
Use a small biscuit cutter or the rim of a glass to cut out the biscuits.
Place them on the prepared baking sheet with the sides just touching.
Step 6: Bake
Bake for 10 to 14 minutes, or until the biscuits are puffed and golden brown.
Allow them to cool for about 5 minutes before serving.
Serving Suggestions
These biscuits are delicious with:
- Scrambled eggs
- Cheese grits
- Fresh fruit salad
- Collard greens
- Baked beans
- Potato soup
- Sweet tea
- Fresh coffee
They’re also perfect for holiday brunches, tailgate parties, baby showers, and family reunions.
Recipe Tips
- Use cold buttermilk for tender biscuits.
- Avoid twisting the biscuit cutter to help the biscuits rise evenly.
- Don’t overwork the dough.
- If your country ham is especially salty, rinse it briefly and pat it dry before chopping.
Easy Variations
Mini Party Biscuits
Use a smaller cutter to create bite-sized appetizers.
Breakfast Sandwiches
Make larger biscuits and fill them with scrambled eggs and cheese.
Add Cheese
Mix shredded cheddar into the dough for extra richness.
Brush with Butter
Brush the tops with melted butter immediately after baking for a beautiful finish.
Storage
Store leftover biscuits in an airtight container in the refrigerator for up to 4 days.
Reheat in a 300°F oven for about 8 to 10 minutes or warm briefly in the microwave.
You can also freeze baked biscuits for up to 2 months.
Final Thoughts
These Southern 3-Ingredient Country Ham Biscuits are proof that simple ingredients can create unforgettable flavor. Soft, flaky biscuits filled with savory country ham make the perfect addition to breakfast tables, potluck spreads, and holiday celebrations. Make a batch once, and you’ll understand why they disappear so quickly.
FAQ
Can I make these country ham biscuits ahead of time?
Yes. Bake the biscuits a day ahead, store them in an airtight container, and reheat in a 300°F oven before serving.
Can I freeze country ham biscuits?
Yes. Let the biscuits cool completely, then freeze them in a freezer-safe container for up to 2 months.
Can I use regular ham instead of country ham?
Yes. Regular cooked ham works well, but country ham provides the traditional salty flavor that makes this recipe special.
Why should I use cold buttermilk?
Cold buttermilk helps create tender, flaky biscuits with a better rise.
What can I serve with country ham biscuits?
They pair well with scrambled eggs, cheese grits, fresh fruit, soups, salads, and sweet tea.
