Slow Cooker Sausage, Potatoes & Bacon
Slow Cooker Sausage, Potatoes & Bacon is a warm and comforting dish perfect for busy days. This easy-to-make recipe comes together effortlessly in your slow cooker, allowing you to enjoy a hearty meal without much fuss. With the flavors of sausage, bacon, and tender potatoes, it’s a true crowd-pleaser.
Why Make This Recipe
This recipe is ideal for several reasons. First, it’s simple. You only need a few ingredients, and the slow cooker does all the work! Second, it’s versatile; you can easily customize it with your favorite seasonings or vegetables. Lastly, it feeds a crowd or can provide delicious leftovers for the week. Perfect for busy families or anyone looking for a hearty meal on a chilly day!
How to Make Slow Cooker Sausage, Potatoes & Bacon
Making this recipe is straightforward and quick. Here’s how to prepare it:
Ingredients:
- 1 lb sausage (Italian or breakfast)
- 2-3 medium potatoes, diced
- 1/2 lb bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Directions:
- In a slow cooker, add the diced potatoes, chopped onion, and minced garlic.
- Cut the sausage into slices and add it to the slow cooker along with the chopped bacon.
- Pour the chicken broth over the ingredients.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, sprinkle with fresh herbs if desired.
How to Serve Slow Cooker Sausage, Potatoes & Bacon
Serve this dish warm right from the slow cooker. It pairs beautifully with a simple green salad or some crusty bread. For a complete meal, you can offer a side of steamed vegetables. If you have leftovers, they make for a great next-day lunch option!
How to Store Slow Cooker Sausage, Potatoes & Bacon
If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze portions for up to 2-3 months. Just reheat in the microwave or on the stovetop when you’re ready to enjoy it again.
Tips to Make Slow Cooker Sausage, Potatoes & Bacon
- For more flavor, you can sauté the onions and garlic in a little oil before adding them to the slow cooker.
- Try using different types of sausage for varied flavors, such as spicy sausage or chicken sausage.
- Add vegetables such as carrots or bell peppers for extra nutrition and flavor.
Variation
Feel free to experiment with different herbs and spices! Adding paprika or Italian seasoning can give this dish a nice kick. You can also add some cheese on top just before serving for a creamy touch.
FAQs
- Can I use different meats? Yes! You can switch out the sausage and bacon for any protein you prefer, such as ham or turkey sausage.
- Can I use frozen potatoes? While fresh potatoes work best, you can use frozen diced potatoes. Just throw them in the slow cooker without thawing.
- Is this dish spicy? It is not inherently spicy, but you can use spicy sausage if you prefer some heat. Adjust the seasoning to your taste!
Enjoy making and sharing this delicious Slow Cooker Sausage, Potatoes & Bacon with your family and friends!
Slow Cooker Sausage, Potatoes & Bacon
Ingredients
Method
- In a slow cooker, add the diced potatoes, chopped onion, and minced garlic.
- Cut the sausage into slices and add it to the slow cooker along with the chopped bacon.
- Pour the chicken broth over the ingredients.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, sprinkle with fresh herbs if desired.
