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Slow Cooker Sausage, Potatoes & Bacon

A warm and comforting dish featuring sausage, bacon, and tender potatoes, perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sausage (Italian or breakfast)
  • 2-3 medium potatoes, diced
  • 1/2 lb bacon, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh herbs (like parsley or thyme) for garnish

Method
 

Preparation
  1. In a slow cooker, add the diced potatoes, chopped onion, and minced garlic.
  2. Cut the sausage into slices and add it to the slow cooker along with the chopped bacon.
  3. Pour the chicken broth over the ingredients.
  4. Season with salt and pepper.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Before serving, sprinkle with fresh herbs if desired.

Notes

For more flavor, you can sauté the onions and garlic in a little oil before adding them to the slow cooker. Try different types of sausage for varied flavors, such as spicy sausage or chicken sausage. Add vegetables like carrots or bell peppers for extra nutrition.