Slow Cooker Champagne Glazed Pork Medallions are a delightful dish that combines the tenderness of pork with a sweet and tangy champagne glaze. This recipe is perfect for special occasions or a cozy dinner at home. With the convenience of a slow cooker, you can let the flavors blend together while you go about your day.
Why Make This Recipe
Making Slow Cooker Champagne Glazed Pork Medallions is a great idea for several reasons. First, the slow cooker allows the pork to become incredibly tender, making each bite a pleasure. Second, the combination of champagne, honey, and Dijon mustard creates a unique glaze that adds a flavorful twist to traditional pork dishes. Finally, it’s an easy recipe that requires minimal hands-on time, so you can spend more time enjoying your meal and less time in the kitchen.
How to Make Slow Cooker Champagne Glazed Pork Medallions
Ingredients:
- 1 1/2 to 2 pounds pork tenderloin, sliced into 1-inch medallions
- 1 cup champagne or dry sparkling wine
- 1/3 cup honey or firmly packed light brown sugar
- 2 tablespoons Dijon mustard
- Optional: 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper, to taste
Directions:
- Place the pork tenderloin medallions in an even layer in the slow cooker. Avoid stacking them too high.
- In a small bowl, whisk together champagne, honey, and Dijon mustard until smooth. Add salt and pepper if using.
- Pour the champagne mixture over the pork medallions.
- Cover and cook on LOW for 3 1/2 to 4 1/2 hours or on HIGH for 2 to 2 1/2 hours until cooked through.
- Transfer the medallions to a serving platter and keep warm with foil.
- Pour the cooking liquid into a saucepan, bring to a simmer over medium-high heat, and reduce by half for 8 to 12 minutes.
- Adjust glaze seasoning if necessary and spoon it over the medallions. Serve with your favorite sides.
How to Serve Slow Cooker Champagne Glazed Pork Medallions
These pork medallions work well with a variety of side dishes. Pair them with roasted vegetables, mashed potatoes, or a fresh salad. The sweet and tangy glaze enhances the flavors of your sides, making for a well-rounded meal.
How to Store Slow Cooker Champagne Glazed Pork Medallions
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to three days. Reheat gently in the microwave or on the stove to enjoy another day.
Tips to Make Slow Cooker Champagne Glazed Pork Medallions
- Make sure to slice the pork tenderloin evenly to ensure even cooking.
- If you want a thicker glaze, let it reduce a bit longer in the saucepan.
- Feel free to experiment with different types of mustard for varied flavors.
Variation
For a different twist, try adding fresh herbs like thyme or rosemary to the slow cooker for added aroma and flavor. You can also replace the champagne with apple cider for a sweeter glaze.
FAQs
Can I use other cuts of pork for this recipe?
Yes, you can use other cuts like pork loin or pork chops, but cooking times may vary, so adjust accordingly.
What can I serve with this dish?
This dish pairs nicely with roasted vegetables, rice, or a crisp garden salad.
Can I freeze the leftovers?
Yes, you can freeze the leftover medallions and glaze in a suitable container. Thaw in the refrigerator before reheating.
Slow Cooker Champagne Glazed Pork Medallions
Ingredients
Method
- Place the pork tenderloin medallions in an even layer in the slow cooker. Avoid stacking them too high.
- In a small bowl, whisk together champagne, honey, and Dijon mustard until smooth. Add salt and pepper if using.
- Pour the champagne mixture over the pork medallions.
- Cover and cook on LOW for 3 1/2 to 4 1/2 hours or on HIGH for 2 to 2 1/2 hours until cooked through.
- Transfer the medallions to a serving platter and keep warm with foil.
- Pour the cooking liquid into a saucepan, bring to a simmer over medium-high heat, and reduce by half for 8 to 12 minutes.
- Adjust glaze seasoning if necessary and spoon it over the medallions. Serve with your favorite sides.
