If you’re looking for a delicious and easy way to prepare a sirloin roast, the Slow Cooker Bacon Wrapped Sirloin is perfect for you. This recipe combines the rich flavors of bacon with tender, juicy beef, making it a winning choice for any dinner or special occasion. The slow cooker makes it simple, allowing you to focus on other things while your meal cooks.
Why Make This Recipe
This recipe is not just about taste; it’s also about convenience. The slow cooking method ensures that your sirloin stays moist and flavorful. Plus, the bacon adds a crunchy texture and a smoky flavor that enhances the beef. It’s a crowd-pleaser that requires minimal effort, making it ideal for busy families or anyone who wants to impress their guests without spending all day in the kitchen.
How to Make Slow Cooker Bacon Wrapped Sirloin
Ingredients:
- 2 to 2.5 lb sirloin roast
- 8 to 10 slices bacon
- 1 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 cup beef broth
- 1 medium onion, thickly sliced
Directions:
- Pat the roast dry with paper towels. Rub it with olive oil and Worcestershire sauce. Combine garlic, onion powder, smoked paprika, thyme, salt, and pepper; rub over the meat.
- Lay bacon slices over and around the sirloin, tucking the ends underneath. Use kitchen twine if necessary to hold in place.
- Arrange sliced onion in the slow cooker, pour in beef broth, and place the bacon-wrapped sirloin on top.
- Cover and cook on LOW for 4 to 6 hours, checking for doneness at the earlier time.
- Transfer the roast to a foil-lined baking sheet and broil for 2 to 4 minutes until the bacon is crispy.
- Let the sirloin rest for about 10 minutes before slicing. Serve with onions and cooking juices.
How to Serve Slow Cooker Bacon Wrapped Sirloin
This dish pairs well with various sides. Serve it alongside mashed potatoes, roasted vegetables, or a fresh salad. Drizzle the cooking juices over the sliced beef for added flavor.
How to Store Slow Cooker Bacon Wrapped Sirloin
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the slices for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Slow Cooker Bacon Wrapped Sirloin
- For extra flavor, marinate the sirloin overnight in the refrigerator before cooking.
- Experiment with different spices to customize the taste.
- If you want a spicier kick, add some crushed red pepper flakes to the spice mix.
Variation
You can easily adjust this recipe by using different types of meat, like pork loin or chicken breast. Just remember to adjust the cooking time based on the type of meat used.
FAQs
1. Can I cook this on high instead of low?
Yes, you can cook on high for about 2 to 3 hours, but low and slow is best for tender meat.
2. How do I know if the sirloin is done?
Use a meat thermometer; the internal temperature should reach about 135°F (57°C) for medium-rare.
3. Can I use turkey bacon?
Yes, you can replace regular bacon with turkey bacon, but the texture and flavor will be different. Adjust the cooking time as turkey bacon tends to cook faster.
Slow Cooker Bacon Wrapped Sirloin
Ingredients
Method
- Pat the roast dry with paper towels. Rub it with olive oil and Worcestershire sauce.
- Combine garlic, onion powder, smoked paprika, thyme, salt, and pepper; rub over the meat.
- Lay bacon slices over and around the sirloin, tucking the ends underneath. Use kitchen twine if necessary to hold in place.
- Arrange sliced onion in the slow cooker, pour in beef broth, and place the bacon-wrapped sirloin on top.
- Cover and cook on LOW for 4 to 6 hours, checking for doneness at the earlier time.
- Transfer the roast to a foil-lined baking sheet and broil for 2 to 4 minutes until the bacon is crispy.
- Let the sirloin rest for about 10 minutes before slicing. Serve with onions and cooking juices.
