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Slow Cooker Bacon Wrapped Sirloin ready to serve with a side dish

Slow Cooker Bacon Wrapped Sirloin

A delicious and easy slow cooker recipe that combines tender sirloin roast with crispy bacon, creating a flavorful and moist dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 to 2.5 lb sirloin roast Choose a well-marbled roast for the best flavor.
  • 8 to 10 slices bacon Regular or turkey bacon can be used.
  • 1 tbsp olive oil For rubbing on the roast.
  • 1 tbsp Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup beef broth
  • 1 medium onion, thickly sliced For layering in the slow cooker.

Method
 

Preparation
  1. Pat the roast dry with paper towels. Rub it with olive oil and Worcestershire sauce.
  2. Combine garlic, onion powder, smoked paprika, thyme, salt, and pepper; rub over the meat.
  3. Lay bacon slices over and around the sirloin, tucking the ends underneath. Use kitchen twine if necessary to hold in place.
Cooking
  1. Arrange sliced onion in the slow cooker, pour in beef broth, and place the bacon-wrapped sirloin on top.
  2. Cover and cook on LOW for 4 to 6 hours, checking for doneness at the earlier time.
  3. Transfer the roast to a foil-lined baking sheet and broil for 2 to 4 minutes until the bacon is crispy.
  4. Let the sirloin rest for about 10 minutes before slicing. Serve with onions and cooking juices.

Notes

For extra flavor, marinate the sirloin overnight in the refrigerator before cooking. Experiment with different spices to customize the taste. If you want a spicier kick, add some crushed red pepper flakes to the spice mix.