Crock Pot Pepper Steak is a delicious and easy dish that brings together tender beef and colorful bell peppers. It’s a comforting meal that simmers all day in your slow cooker, making it perfect for busy nights. With just a few simple ingredients, you can create a flavorful dish that all your family will love.
Why Make This Recipe
This recipe is a fantastic choice for anyone looking for a hearty meal that requires minimal effort. Cooking in a Crock Pot allows the flavors to meld beautifully while you go about your day. Plus, it’s a great way to use fresh vegetables and lean beef, making it a healthier option for dinner. Whether you’re cooking for a family or meal prepping for the week, this recipe is filling and satisfying.
How to Make Crock Pot Pepper Steak
Making Crock Pot Pepper Steak is straightforward and involves just a few steps. Below are the ingredients you’ll need and the directions to follow.
Ingredients:
- 1 1/2 pounds beef sirloin or flank steak, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, drained
- 3/4 cup beef broth
- 1/4 cup low sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon brown sugar
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
Directions:
- Place the sliced steak in a bowl and toss with the cornstarch until evenly coated.
- Heat the vegetable oil in a skillet over medium-high heat. Sear the beef for 2 to 3 minutes until lightly browned. Transfer the meat to the slow cooker.
- Add the sliced peppers, onion, and garlic on top of the beef.
- In a separate bowl, whisk together the diced tomatoes, beef broth, soy sauce, Worcestershire sauce, brown sugar, black pepper, paprika, and red pepper flakes.
- Pour the sauce mixture over the beef and vegetables in the crock pot.
- Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, until the beef is tender and the peppers are soft.
- Stir well before serving. Serve hot over steamed rice, noodles, or mashed potatoes.
How to Serve Crock Pot Pepper Steak
Serve your Crock Pot Pepper Steak hot over a bed of steamed rice, noodles, or mashed potatoes. You can also add a sprinkle of green onions or sesame seeds on top for added flavor. This meal is best enjoyed the same day it’s made but can also be delightful as leftovers.
How to Store Crock Pot Pepper Steak
If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or warm it up in a pan on the stove until heated through.
Tips to Make Crock Pot Pepper Steak
- To enhance flavor, consider marinating the beef in soy sauce and garlic for a few hours before cooking.
- You can add additional vegetables like carrots or mushrooms to make it even heartier.
- For a spicy kick, increase the amount of red pepper flakes.
Variation
You can make a version of this dish using chicken instead of beef. Just substitute sliced chicken breast for the beef and follow the same cooking instructions for a delicious twist.
FAQs
1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but it may take longer to cook. Ensure it’s fully thawed for the best results.
2. Can I make this recipe in advance?
Absolutely! You can prepare the ingredients in advance and store them in the fridge. Just combine and cook in the crock pot when you’re ready.
3. How can I thicken the sauce?
If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the sauce during the last 30 minutes of cooking.
Crock Pot Pepper Steak
Ingredients
Method
- Place the sliced steak in a bowl and toss with the cornstarch until evenly coated.
- Heat the vegetable oil in a skillet over medium-high heat. Sear the beef for 2 to 3 minutes until lightly browned. Transfer the meat to the slow cooker.
- Add the sliced peppers, onion, and garlic on top of the beef.
- In a separate bowl, whisk together the diced tomatoes, beef broth, soy sauce, Worcestershire sauce, brown sugar, black pepper, paprika, and red pepper flakes.
- Pour the sauce mixture over the beef and vegetables in the crock pot.
- Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, until the beef is tender and the peppers are soft.
- Stir well before serving.
