Slow Cooker 5-Ingredient Pizza Soup is a warm and comforting dish perfect for busy days. This easy recipe combines the flavors of your favorite pizza into a delicious soup. With just five ingredients, you can let your slow cooker do all the work while you relax or take care of other things.
Why Make This Recipe
This pizza soup is a great choice for several reasons. First, it is incredibly simple to prepare. With only five ingredients, you won’t have to spend all day in the kitchen. Secondly, it is very filling and perfect for a family dinner or a cozy night in. Finally, the rich flavors of pepperoni, sausage, and marinara sauce will satisfy your pizza cravings!
How to Make Slow Cooker 5-Ingredient Pizza Soup
Ingredients
- 1 bag pepperoni slices (about 6 ounces)
- 1 pound bulk Italian sausage
- 1 jar marinara sauce (24 ounces)
- 4 cups chicken broth
- 1 cup dry ditalini pasta
- Shredded mozzarella, for serving
Directions
- Add the pepperoni slices, bulk Italian sausage, marinara sauce, and chicken broth to the slow cooker.
- Break up the sausage a bit with a spoon so it can cook into smaller pieces.
- Cover and cook on low for about 4 hours, until the sausage is fully cooked and the pepperoni has flavored the broth and sauce. You may skim off any orange grease from the top if needed.
- Turn the slow cooker to high and stir in the dry ditalini pasta.
- Cover and cook for 20 to 30 minutes more, until the pasta is tender but not mushy.
- Ladle into bowls and top each serving with shredded mozzarella before serving.
How to Serve Slow Cooker 5-Ingredient Pizza Soup
Serve this pizza soup hot, topped with shredded mozzarella cheese. You can also add some fresh herbs like basil or parsley for extra flavor. It’s great to enjoy with a side of garlic bread or a simple salad to complete the meal.
How to Store Slow Cooker 5-Ingredient Pizza Soup
To store the leftovers, let the soup cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer time, consider freezing the soup. Just make sure to use a freezer-safe container and it can last for about 2-3 months.
Tips to Make Slow Cooker 5-Ingredient Pizza Soup
- If you want a little more spice, consider adding some red pepper flakes or Italian seasoning.
- You can adjust the amount of chicken broth based on how thick or thin you want your soup.
- For a vegetarian version, you can skip the sausage and pepperoni and add more vegetables like bell peppers or mushrooms.
Variation
You can easily customize this pizza soup by adding toppings or other ingredients. Try adding diced bell peppers, olives, or even some chopped spinach for extra nutrition. You can also use different types of pasta, such as macaroni or small shells.
FAQs
1. Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator. Just reheat it on the stove or in the microwave before serving.
2. Is this soup gluten-free?
The recipe is not gluten-free because of the ditalini pasta. However, you can use gluten-free pasta if needed.
3. Can I cook it on high instead of low?
Yes, you can cook the soup on high for about 2 hours instead of low for 4 hours. Just keep an eye on the sausage to make sure it is fully cooked.
