This comforting dish brings together the earthy flavors of cabbage, baby potatoes, and smoked sausage. It’s perfect for a family dinner or a cozy gathering with friends. Using a slow cooker makes it easy to prepare, allowing the flavors to meld beautifully over several hours.
Why Make This Recipe
This recipe is simple, hearty, and requires minimal effort. With just a few ingredients, you can create a delicious meal that’s full of flavor and nutrition. It’s also versatile, making it a great option for busy days when you still want to enjoy a home-cooked meal.
How to Make Smoked Sausage and Cabbage
Ingredients:
- 1 medium head green cabbage, chopped
- 1.5 pounds baby potatoes, halved
- 1 pound smoked sausage, sliced into rounds
- 4 tablespoons butter, cut into small pieces
- Salt and black pepper to taste (optional)
Directions:
- Prepare the vegetables: Wash the potatoes and cut them in half. Chop the cabbage into bite-sized pieces.
- Layer the crockpot: Add the potatoes to the bottom of the slow cooker. Place the sliced smoked sausage over the potatoes, then add the chopped cabbage.
- Add the butter: Scatter the butter pieces evenly over the top. Season lightly with salt and black pepper if desired.
- Slow cook: Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the potatoes are tender and the cabbage is soft.
- Stir and serve: Give everything a gentle stir before serving so the buttery juices coat the cabbage, potatoes, and sausage.
How to Serve Smoked Sausage and Cabbage
Serve this dish hot from the slow cooker. It pairs well with crusty bread or a simple green salad to complement the hearty main dish.
How to Store Smoked Sausage and Cabbage
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, consider freezing leftovers in a freezer-safe container for up to 3 months.
Tips to Make Smoked Sausage and Cabbage
- If you prefer a bit of heat, add some red pepper flakes to the dish.
- Feel free to include other vegetables, like carrots or bell peppers, for added variety and nutrition.
- Make sure to chop the cabbage and potatoes into similar sizes to ensure even cooking.
Variation
You can substitute the smoked sausage with turkey sausage or a plant-based sausage for a lighter or vegetarian version of the dish.
FAQs
Can I use other types of sausage?
Yes, any cooked sausage works well in this recipe. Chicken or turkey sausage are good alternatives.
Do I have to use a slow cooker?
While the slow cooker is recommended for ease, you can also make this dish in a regular pot on the stovetop. Just simmer on low heat until the vegetables are tender.
How do I reheat leftovers?
Reheat in the microwave or on the stovetop over low heat, adding a splash of water or broth if needed to prevent sticking.
Smoked Sausage and Cabbage
Ingredients
Method
- Wash the potatoes and cut them in half. Chop the cabbage into bite-sized pieces.
- Add the potatoes to the bottom of the slow cooker.
- Place the sliced smoked sausage over the potatoes, then add the chopped cabbage.
- Scatter the butter pieces evenly over the top. Season lightly with salt and black pepper if desired.
- Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the potatoes are tender and the cabbage is soft.
- Give everything a gentle stir before serving so the buttery juices coat the cabbage, potatoes, and sausage.
