Slow Cooker 5-Ingredient Butter Smothered Pork Chops are the ultimate comfort food. With just five simple ingredients, this dish pairs succulent pork chops with a rich and creamy sauce. It’s perfect for busy nights when you want a hearty meal without spending hours in the kitchen.
Why Make This Recipe
This recipe is not only easy to prepare, but it also delivers incredible flavor with minimal effort. Using a slow cooker means you can set it and forget it, freeing you up to do other things while dinner cooks. Plus, the combination of ranch seasoning and butter creates a delicious sauce that transforms the pork chops into a mouthwatering meal. It’s a great option for families and anyone who enjoys a tasty and satisfying dish.
How to Make Slow Cooker 5-Ingredient Butter Smothered Pork Chops
Ingredients:
- 4 bone-in pork chops, about 3/4 to 1 inch thick
- 1 stick butter
- 1 packet ranch seasoning mix, about 1 ounce
- 1 can cream of chicken soup, 10.5 ounces
- 1/2 cup chicken broth
Directions:
- Lightly coat the slow cooker insert if desired for easier cleanup.
- Arrange the bone-in pork chops in an even layer in the bottom of the slow cooker.
- Sprinkle the ranch seasoning evenly over the pork chops.
- Spoon the cream of chicken soup over the top.
- Pour in the chicken broth around the sides.
- Place the stick of butter on top.
- Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the pork chops are tender and cooked through.
- Once cooked, spoon some of the buttery sauce over the pork chops.
- If you like, gently stir the sauce around the edges to combine it smoothly before serving.
- Serve hot with mashed potatoes, rice, or noodles, and spoon plenty of sauce over each portion.
How to Serve Slow Cooker 5-Ingredient Butter Smothered Pork Chops
Serve these delicious pork chops with a side of mashed potatoes or rice to soak up the buttery sauce. You can also add steamed vegetables or a fresh salad for a complete meal.
How to Store Slow Cooker 5-Ingredient Butter Smothered Pork Chops
If you have leftovers, store the pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. You can also freeze the leftovers for up to 2 months.
Tips to Make Slow Cooker 5-Ingredient Butter Smothered Pork Chops
- For extra flavor, marinate the pork chops in the ranch seasoning mix for a few hours before cooking.
- Feel free to adjust the amount of butter based on your preference; you can use less if desired.
- Experiment with adding vegetables, like potatoes or carrots, for a complete one-pot meal.
Variation
You can easily swap out the pork chops for chicken thighs or breasts, using the same cooking method and ingredients. The creamy sauce will work beautifully with chicken as well.
FAQs
Q: Can I use boneless pork chops?
A: Yes, boneless pork chops can be used, but reduce the cooking time slightly to avoid drying them out.
Q: How do I know when the pork chops are done?
A: Pork chops are done when they reach an internal temperature of 145°F, or when they are tender and easily pull apart.
Q: Can I make this recipe in advance?
A: Certainly! You can prepare everything in the slow cooker the night before, refrigerate it, and then cook it the next day. Just make sure to adjust the cooking time accordingly.
Slow Cooker 5-Ingredient Butter Smothered Pork Chops
Ingredients
Method
- Lightly coat the slow cooker insert if desired for easier cleanup.
- Arrange the bone-in pork chops in an even layer in the bottom of the slow cooker.
- Sprinkle the ranch seasoning evenly over the pork chops.
- Spoon the cream of chicken soup over the top.
- Pour in the chicken broth around the sides.
- Place the stick of butter on top.
- Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the pork chops are tender and cooked through.
- Once cooked, spoon some of the buttery sauce over the pork chops.
- If you like, gently stir the sauce around the edges to combine it smoothly before serving.
