Slow Cooker 4-Ingredient Sausage and Pierogies
Slow Cooker 4-Ingredient Sausage and Pierogies is a comforting dish that’s perfect for busy days. Made with minimal ingredients and cooked in a slow cooker, it offers a delicious meal without a lot of fuss. This recipe brings together the savory flavors of sausage, the creamy goodness of pierogies, and the sweetness of onions, creating a tasty dinner that the whole family will love.
Why Make This Recipe
This recipe is fantastic for several reasons. First, it has just four main ingredients, making it simple and easy to prepare. Second, using a slow cooker means you can set it and forget it, freeing up your time while it cooks. Lastly, it’s a satisfying meal that is filling and flavorful, making it great for weeknight dinners or gatherings with friends.
How to Make Slow Cooker 4-Ingredient Sausage and Pierogies
Ingredients
- 2 pounds fully cooked smoked sausage or kielbasa, sliced into 1/2-inch rounds
- 2 (16-ounce) boxes frozen potato-and-cheese pierogies
- 1 large yellow onion, thinly sliced
- 1/2 cup unsalted butter, melted
Directions
- Lightly grease the inside of a 5- to 6-quart slow cooker.
- Spread the sliced onion evenly over the bottom.
- Arrange the frozen pierogies on top of the onions.
- Scatter the sliced sausage over the pierogies.
- Pour the melted butter over the sausage and pierogies.
- Cover and cook on LOW for 3 to 4 hours.
- Gently stir to mix everything before serving.
How to Serve Slow Cooker 4-Ingredient Sausage and Pierogies
Serve the sausage and pierogies hot, right from the slow cooker. You can add a dollop of sour cream on the side for extra flavor. This dish goes well with a fresh salad or some steamed vegetables for a complete meal.
How to Store Slow Cooker 4-Ingredient Sausage and Pierogies
To store leftovers, let the dish cool completely. Then transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze leftovers for up to 2 months. To reheat, simply warm it in the microwave or on the stove until heated through.
Tips to Make Slow Cooker 4-Ingredient Sausage and Pierogies
- For extra flavor, you can season the dish with your favorite spices, like garlic powder or pepper.
- Make sure to use fully cooked sausage for the best results.
- Feel free to mix in some vegetables like bell peppers or peas for added nutrition and taste.
Variation
You can switch up the type of sausage to chicken or turkey sausage for a lighter option. Also, try different flavors of pierogies, such as mushroom or spinach, to give the dish a unique twist.
FAQs
1. Can I use fresh sausages instead of fully cooked ones?
Yes, fresh sausages will also work, but make sure to cook them thoroughly before adding them to the slow cooker for safety.
2. Can I use different types of pierogies?
Absolutely! You can use any type of pierogies you like, such as meat-filled or vegetable-packed varieties.
3. How long can I keep the leftovers?
Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months.
Slow Cooker 4-Ingredient Sausage and Pierogies
Ingredients
Method
- Lightly grease the inside of a 5- to 6-quart slow cooker.
- Spread the sliced onion evenly over the bottom.
- Arrange the frozen pierogies on top of the onions.
- Scatter the sliced sausage over the pierogies.
- Pour the melted butter over the sausage and pierogies.
- Cover and cook on LOW for 3 to 4 hours.
- Gently stir to mix everything before serving.
How can I do this in the oven please??