Slow Cooker 4-Ingredient Bacon Wrapped Water Chestnuts are a delicious and simple appetizer that is perfect for any gathering. The combination of crispy bacon, crunchy water chestnuts, sweet brown sugar, and tangy barbecue sauce creates a tasty treat that everyone will enjoy.
Why Make This Recipe
This recipe is an easy way to impress your guests with minimal effort. With just four main ingredients, you can whip up a crowd-pleasing dish that is sure to be a hit at parties, game days, or holiday celebrations. Plus, using a slow cooker means less time in the kitchen and more time enjoying your company.
How to Make Slow Cooker 4-Ingredient Bacon Wrapped Water Chestnuts
Ingredients:
- 2 cans whole water chestnuts, drained
- 1 pound bacon, cut into thirds
- 1 cup packed brown sugar
- 1 cup barbecue sauce
Directions:
- Drain the canned water chestnuts well and pat them dry with paper towels.
- Wrap each water chestnut with a piece of bacon and arrange them seam-side down in the slow cooker, securing with a toothpick if needed.
- Sprinkle the brown sugar evenly over the bacon-wrapped water chestnuts.
- Spoon the barbecue sauce over the top.
- Cover and cook on low for 3 to 4 hours or on high for 2 to 2 ½ hours, until the bacon is cooked through and the sauce is bubbly.
- Transfer to a serving plate and spoon a little of the warm sauce over the top before serving.
How to Serve Slow Cooker 4-Ingredient Bacon Wrapped Water Chestnuts
Serve these tasty treats warm. You can place them on a platter and let guests help themselves, or serve them directly from the slow cooker for a casual touch. They pair well with other appetizers and can be enjoyed with toothpicks for easy eating.
How to Store Slow Cooker 4-Ingredient Bacon Wrapped Water Chestnuts
If you have leftovers, let them cool to room temperature and then transfer them to an airtight container. Store them in the refrigerator for up to 3 days. To reheat, place them in the microwave for a few seconds or warm them in the oven until heated through.
Tips to Make Slow Cooker 4-Ingredient Bacon Wrapped Water Chestnuts
- Make sure to drain and dry the water chestnuts properly to help the bacon get crispy.
- If you like extra sweetness, you can add more brown sugar on top.
- Use thick-cut bacon for crispier results.
Variation
You can try using different sauces, like honey mustard or teriyaki, for a different flavor twist. You can also add spices like garlic powder, pepper, or chili flakes to the brown sugar for a spicy kick.
FAQs
1. Can I make these ahead of time?
Yes, you can prepare the bacon-wrapped water chestnuts a day ahead. Store them in the fridge and then cook them in the slow cooker on the day of your event.
2. Is there a substitute for water chestnuts?
While water chestnuts give a unique crunch, you can try using raw celery or mushrooms as substitutes, but they will change the texture and flavor.
3. Can I cook them in the oven instead?
Yes, you can bake them in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until the bacon is crispy. Just place them on a baking sheet lined with foil for easy cleanup.
Bacon Wrapped Water Chestnuts
Ingredients
Method
- Drain the canned water chestnuts well and pat them dry with paper towels.
- Wrap each water chestnut with a piece of bacon, securing with a toothpick if needed, and arrange them seam-side down in the slow cooker.
- Sprinkle the brown sugar evenly over the bacon-wrapped water chestnuts.
- Spoon the barbecue sauce over the top.
- Cover and cook on low for 3 to 4 hours or on high for 2 to 2 ½ hours, until the bacon is cooked through and the sauce is bubbly.
- Transfer to a serving plate and spoon a little of the warm sauce over the top before serving.
