Slow Cooker 3-Ingredient Whipped Lemonade Cobbler
If you’re looking for a delightful dessert that is both easy to make and full of bright, citrus flavor, look no further than the Slow Cooker 3-Ingredient Whipped Lemonade Cobbler. This sweet treat combines the zesty flavors of lemon with a fluffy cake-like topping, all cooked right in your slow cooker. Perfect for gatherings or a sweet ending to a meal, this simple recipe is sure to please.
Why Make This Recipe
One of the best things about this cobbler is how simple it is. With only three ingredients, you can whip up a delicious dessert without spending hours in the kitchen. The slow cooker does all the work for you, allowing you to relax while your dessert bubbles away. Plus, it’s a great way to enjoy the refreshing taste of lemon, making it a perfect treat for warm weather or holiday celebrations.
How to Make Slow Cooker 3-Ingredient Whipped Lemonade Cobbler
Ingredients:
- 1 box lemon cake mix (about 15.25 ounces)
- 1 can lemon pie filling (about 21 ounces)
- 1 cup lemon-lime soda or lemonade soda
Directions:
- Lightly coat the inside of a 6-quart slow cooker with nonstick spray or a thin layer of butter.
- Spoon the lemon pie filling into the bottom of the slow cooker and spread it into an even layer.
- Sprinkle the dry lemon cake mix evenly over the pie filling without stirring.
- Slowly pour the lemon-lime soda over the top, covering as much of the cake mix as possible. Do not stir.
- Cover and cook on high for 2 to 2 1/2 hours, or until the top looks set and the filling is bubbling underneath.
- Let the cobbler rest for 10 to 15 minutes before serving. Spoon into bowls and top with whipped cream or vanilla ice cream if desired.
How to Serve Slow Cooker 3-Ingredient Whipped Lemonade Cobbler
Serve this delicious cobbler warm right out of the slow cooker. A scoop of whipped cream or a scoop of vanilla ice cream on top makes it extra special. This dessert is great for gatherings, potlucks, or even a quiet night at home with family.
How to Store Slow Cooker 3-Ingredient Whipped Lemonade Cobbler
If you have any leftovers, let the cobbler cool completely, then store it in an airtight container in the refrigerator. It will keep well for up to 3 days. When you’re ready to enjoy it again, simply reheat portions in the microwave for a quick warm-up.
Tips to Make Slow Cooker 3-Ingredient Whipped Lemonade Cobbler
- Make sure not to stir the ingredients after adding the soda. This is key to getting the perfect cobbler texture.
- For a twist, you can add fresh lemon zest to the lemon pie filling for extra lemon flavor.
- Keep an eye on the cooking time, as slow cookers can vary in heat levels. Check for a set top and bubbling filling!
Variation
Feel free to experiment with different pie fillings. A blueberry or cherry pie filling can give you a whole new flavor while still being easy and delicious. You can also substitute the lemon-lime soda with other sodas for a different taste.
FAQs
1. Can I use a different flavor of cake mix?
Yes, you can use other flavored cake mixes, but lemon is recommended for the best results.
2. Can I cook this on low instead of high?
Yes, you can cook on low for about 4 to 5 hours if you prefer, but the high setting is usually quicker.
3. Can I freeze the cobbler?
While you can freeze the cobbler, it’s best enjoyed fresh. If you must freeze, ensure it’s tightly sealed and consume it within 1-2 months for the best flavor.
3-Ingredient Whipped Lemonade Cobbler
Ingredients
Method
- Lightly coat the inside of a 6-quart slow cooker with nonstick spray or a thin layer of butter.
- Spoon the lemon pie filling into the bottom of the slow cooker and spread it into an even layer.
- Sprinkle the dry lemon cake mix evenly over the pie filling without stirring.
- Slowly pour the lemon-lime soda over the top, covering as much of the cake mix as possible. Do not stir.
- Cover and cook on high for 2 to 2.5 hours, or until the top looks set and the filling is bubbling underneath.
- Let the cobbler rest for 10 to 15 minutes before serving.
