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3-Ingredient Whipped Lemonade Cobbler

A delightful dessert that combines zesty lemon flavors with a fluffy cake topping, all cooked easily in a slow cooker.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box lemon cake mix (about 15.25 ounces)
  • 1 can lemon pie filling (about 21 ounces)
  • 1 cup lemon-lime soda or lemonade soda

Method
 

Preparation
  1. Lightly coat the inside of a 6-quart slow cooker with nonstick spray or a thin layer of butter.
  2. Spoon the lemon pie filling into the bottom of the slow cooker and spread it into an even layer.
  3. Sprinkle the dry lemon cake mix evenly over the pie filling without stirring.
  4. Slowly pour the lemon-lime soda over the top, covering as much of the cake mix as possible. Do not stir.
Cooking
  1. Cover and cook on high for 2 to 2.5 hours, or until the top looks set and the filling is bubbling underneath.
  2. Let the cobbler rest for 10 to 15 minutes before serving.

Notes

Serve warm with whipped cream or vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave for a quick warm-up.