Southern 3-Ingredient Spicy Ranch Squares
Looking for a delicious and easy snack or appetizer? Southern 3-Ingredient Spicy Ranch Squares are the perfect choice! With just three simple ingredients, this dish brings together the flaky goodness of biscuits, the zing of spicy ranch seasoning, and the melted delight of cheddar cheese. It’s ideal for gatherings, game days, or as a quick treat at home.
Why Make This Recipe
There are many reasons to whip up Southern 3-Ingredient Spicy Ranch Squares. Firstly, they are quick to make, which is perfect for busy days. Secondly, these squares are packed with flavor, combining the creamy and spicy ranch taste with gooey cheese. Lastly, you can share them with friends, family, or enjoy them yourself! With so few ingredients, this recipe is also friendly on the wallet.
How to Make Southern 3-Ingredient Spicy Ranch Squares
Ingredients:
- 1 can refrigerated flaky biscuit dough
- 1 packet spicy ranch seasoning mix
- 2 cups shredded cheddar cheese
Directions:
- Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a glass 8-inch square baking dish.
- Cut the biscuit dough into small bite-sized pieces and spread half of them evenly in the prepared baking dish.
- Sprinkle half of the shredded cheddar and half of the spicy ranch seasoning over the biscuit pieces.
- Add the remaining biscuit pieces on top, then finish with the rest of the cheddar and seasoning.
- Bake for 25 to 30 minutes, until the squares are puffed, golden brown, and the cheese is melted and bubbling around the edges.
- Let cool for 5 minutes, then cut or pull apart into squares and serve warm.
How to Serve Southern 3-Ingredient Spicy Ranch Squares
Serve these squares warm for the best taste! They can be enjoyed on their own or paired with a side of ranch dressing for dipping. They are perfect for parties, as game day snacks, or just a fun treat on the weekend.
How to Store Southern 3-Ingredient Spicy Ranch Squares
If you have any leftovers (if that’s even possible!), store the squares in an airtight container. They can be kept in the refrigerator for up to three days. To reheat, pop them in the oven for a few minutes until warm.
Tips to Make Southern 3-Ingredient Spicy Ranch Squares
- Make sure to cut the biscuit dough into evenly sized pieces for uniform baking.
- Feel free to modify the seasoning according to your taste—try adding some garlic powder or onion powder for extra flavor.
- For a twist, you can add cooked bacon bits or jalapeños into the mix for an added kick!
Variation
You can swap out the cheddar cheese for other types like Monterey Jack or pepper jack for a different flavor. Additionally, try using different seasoning mixes like taco seasoning for a fun alternative!
FAQs
1. Can I use homemade biscuit dough instead of refrigerated?
Yes, you can use homemade biscuit dough if you prefer. Just ensure it has a similar texture for the best results.
2. Can I make this recipe in advance?
You can prepare the squares ahead of time, but it’s best to bake them fresh for the best taste. If prepared in advance, store the cut squares in the fridge and bake them just before serving.
3. How do I reheat the squares?
Reheat the squares in the oven at 350 degrees F for around 10 minutes, or until they are warmed through and the cheese is melted again.
Enjoy making and sharing these Southern 3-Ingredient Spicy Ranch Squares—they are sure to be a hit!
Southern 3-Ingredient Spicy Ranch Squares
Ingredients
Method
- Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a glass 8-inch square baking dish.
- Cut the biscuit dough into small bite-sized pieces and spread half of them evenly in the prepared baking dish.
- Sprinkle half of the shredded cheddar and half of the spicy ranch seasoning over the biscuit pieces.
- Add the remaining biscuit pieces on top, then finish with the rest of the cheddar and seasoning.
- Bake for 25 to 30 minutes, until the squares are puffed, golden brown, and the cheese is melted and bubbling around the edges.
- Let cool for 5 minutes, then cut or pull apart into squares and serve warm.
