Oven Baked Amish Meatball Stew is a hearty and comforting dish that brings the warmth of Amish cooking right to your kitchen. This easy-to-make stew combines tender meatballs, creamy sauce, and egg noodles, creating a satisfying meal for family dinners or gatherings with friends. It’s a simple yet flavorful recipe that everyone will love!
Why Make This Recipe
Making Oven Baked Amish Meatball Stew is a great choice for several reasons. First, it is incredibly easy to prepare, as it requires minimal cooking skills and ingredients. Second, it uses frozen meatballs, which saves time without sacrificing taste. Finally, this dish is wonderfully filling and can feed a crowd, making it perfect for gatherings or a family dinner. Plus, it fills your home with a delightful aroma as it bakes!
How to Make Oven Baked Amish Meatball Stew
Ingredients:
- 8 oz dry wide egg noodles
- 1 1/2 lb frozen fully cooked meatballs
- 3 cups beef broth
- 1 (10.5 oz) can condensed cream of mushroom soup
Directions:
- Preheat your oven to 350 degrees F (175 degrees C).
- Lightly grease a 9×13-inch glass baking dish.
- Spread the dry egg noodles evenly over the bottom of the dish.
- In a medium bowl, whisk together the beef broth and cream of mushroom soup until smooth.
- Pour the mixture over the noodles, ensuring they are moistened.
- Arrange the frozen meatballs on top.
- Cover with foil and bake for 45 minutes.
- Remove the foil, stir the edges gently, and bake uncovered for another 15 to 20 minutes.
- Let it rest for 5 to 10 minutes before serving.
How to Serve Oven Baked Amish Meatball Stew
Oven Baked Amish Meatball Stew is best served hot. You can garnish it with fresh parsley for a touch of color and flavor. It pairs well with a simple side salad or garlic bread. Serve it in bowls, and let everyone enjoy this delicious comfort food!
How to Store Oven Baked Amish Meatball Stew
To store any leftovers, allow the stew to cool completely. Place it in an airtight container and refrigerate. It will last for about 3 to 4 days. If you want to store it longer, consider freezing portions in freezer-safe containers. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave.
Tips to Make Oven Baked Amish Meatball Stew
- You can add vegetables like peas or carrots to the stew for extra nutrition.
- If you like a bit of spice, consider adding some red pepper flakes to the sauce.
- Using homemade meatballs is also an option if you prefer them over frozen.
Variation
You can easily switch the cream of mushroom soup with cream of chicken soup for a different taste. Also, you can use other types of pasta instead of egg noodles, such as penne or rotini.
FAQs
1. Can I use uncooked meatballs instead of frozen cooked ones?
No, this recipe is designed for fully cooked meatballs. Uncooked meatballs require a different cooking time and method.
2. Is there a vegetarian option for this recipe?
Yes! You can use plant-based meatballs and vegetable broth instead of beef broth for a vegetarian version.
3. How can I make it gluten-free?
To make this dish gluten-free, simply use gluten-free egg noodles and ensure that the cream of mushroom soup and beef broth are gluten-free.
Oven Baked Amish Meatball Stew
Ingredients
Method
- Preheat your oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13-inch glass baking dish.
- Spread the dry egg noodles evenly over the bottom of the dish.
- In a medium bowl, whisk together the beef broth and cream of mushroom soup until smooth.
- Pour the mixture over the noodles, ensuring they are moistened.
- Arrange the frozen meatballs on top.
- Cover with foil and bake for 45 minutes.
- Remove the foil, stir the edges gently, and bake uncovered for another 15 to 20 minutes.
- Let it rest for 5 to 10 minutes before serving.
