Oven Baked 3-Ingredient Chicken Elegante

My aunt served this dish at every graduation party for 40 years. Over the decades, this delicious chicken dish became a staple in our family gatherings. One of the best things about it is that the sauce makes itself in the oven, leaving you with more time to enjoy the celebrations. Why Make This Recipe…

Oven-baked sauce recipe for graduation party celebrations.

My aunt served this dish at every graduation party for 40 years. Over the decades, this delicious chicken dish became a staple in our family gatherings. One of the best things about it is that the sauce makes itself in the oven, leaving you with more time to enjoy the celebrations.

Why Make This Recipe

This chicken recipe is perfect for any occasion, especially when you want a tasty dish without spending too much time in the kitchen. With just a few simple ingredients and minimal effort, you can create a hearty, flavorful meal that everyone will love. The creamy sauce pairs beautifully with the tender chicken, making it a favorite for both kids and adults.

How to Make Oven Baked 3-Ingredient Chicken Elegante

Ingredients

  • 2 1/2 to 3 pounds boneless, skinless chicken breasts
  • 2 cans condensed cream of mushroom soup
  • 1 cup sour cream
  • Chopped fresh parsley (optional)
  • Black pepper (optional)

Directions

  1. Preheat your oven to 350F (175C) and lightly grease a 9×13 inch casserole dish.
  2. Pat chicken breasts dry and slice them in half if they are thick. Lay them in the casserole dish.
  3. In a bowl, mix the cream of mushroom soup and sour cream until smooth. Pour this mixture over the chicken.
  4. Cover the dish with foil and bake for 35 minutes.
  5. Remove the foil and bake uncovered for another 15 to 20 minutes until the sauce is bubbly and the chicken reaches an internal temperature of 165F (74C).
  6. Let it rest for 5 to 10 minutes before serving. Scoop the chicken and sauce onto plates, and optionally sprinkle with parsley or black pepper.

How to Serve Oven Baked 3-Ingredient Chicken Elegante

Serve this dish hot with some rice, mashed potatoes, or a fresh side salad. The creamy sauce is perfect for drizzling over your favorite sides, making every bite flavorful.

How to Store Creamy Oven Baked 3-Ingredient Chicken Elegante

Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat in the microwave or oven until warmed through.

Tips to Make Oven Baked 3-Ingredient Chicken Elegante

  • Make sure to pat the chicken dry for better browning.
  • You can adjust the thickness of the sauce by adding more or less sour cream.
  • Feel free to add your favorite herbs or spices for extra flavor.

Variations

You can switch the cream of mushroom soup with cream of chicken soup for a different flavor. You can also add vegetables like broccoli or green beans into the casserole for added nutrients.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the baking time by about 10 to 15 minutes.

What can I serve with this dish?
This chicken pairs well with rice, noodles, or steamed vegetables.

Can I make this dish ahead of time?
Yes, you can prepare everything up to the baking step, cover it, and store it in the fridge for a day before baking. Just remember to bake it longer if it’s cold from the fridge.

Creamy Mushroom Chicken

A delicious and easy chicken dish with a creamy mushroom sauce that makes itself in the oven, perfect for any occasion.
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 2.5 to 3 pounds boneless, skinless chicken breasts Pat dry and slice in half if thick
  • 2 cans condensed cream of mushroom soup
  • 1 cup sour cream Adjust thickness of sauce with more or less
  • Chopped fresh parsley Optional for garnish
  • Black pepper Optional for seasoning

Method
 

Preparation
  1. Preheat your oven to 350F (175C) and lightly grease a 9×13 inch casserole dish.
  2. Pat chicken breasts dry and slice them in half if they are thick. Lay them in the casserole dish.
  3. In a bowl, mix the cream of mushroom soup and sour cream until smooth. Pour this mixture over the chicken.
Cooking
  1. Cover the dish with foil and bake for 35 minutes.
  2. Remove the foil and bake uncovered for another 15 to 20 minutes until the sauce is bubbly and the chicken reaches an internal temperature of 165F (74C).
  3. Let it rest for 5 to 10 minutes before serving.
Serving
  1. Scoop the chicken and sauce onto plates, and optionally sprinkle with parsley or black pepper.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in microwave or oven until warmed through. For variations, you can use cream of chicken soup or add vegetables like broccoli or green beans.

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