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Delicious Oven Baked Amish Meatball Stew in a rustic bowl

Oven Baked Amish Meatball Stew

A hearty and comforting dish combining tender meatballs, creamy sauce, and egg noodles, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz dry wide egg noodles
  • 1.5 lb frozen fully cooked meatballs
  • 3 cups beef broth
  • 10.5 oz can condensed cream of mushroom soup

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Lightly grease a 9x13-inch glass baking dish.
  3. Spread the dry egg noodles evenly over the bottom of the dish.
  4. In a medium bowl, whisk together the beef broth and cream of mushroom soup until smooth.
  5. Pour the mixture over the noodles, ensuring they are moistened.
  6. Arrange the frozen meatballs on top.
Baking
  1. Cover with foil and bake for 45 minutes.
  2. Remove the foil, stir the edges gently, and bake uncovered for another 15 to 20 minutes.
  3. Let it rest for 5 to 10 minutes before serving.

Notes

Garnish with fresh parsley for color and flavor. Pairs well with a side salad or garlic bread. Store leftovers in an airtight container for 3 to 4 days, or freeze portions for longer storage.