If you’re looking for a sweet treat that’s easy to make, these Oven Baked 5-Ingredient Cookies and Cream Fudge Bars might be exactly what you need! With only a handful of ingredients, this recipe is perfect for satisfying your cravings or impressing your friends and family with something delightful.
Why Make This Recipe
Making these fudge bars is a great idea for several reasons. First, they are incredibly simple to prepare, making them perfect for both novice and experienced bakers. Second, they require minimal ingredients, which means you won’t have to rush to the store. Last but not least, these bars are irresistibly delicious, combining the rich flavor of cream cheese with the sweetness of white chocolate and the crunch of cookies.
How to Make Oven Baked 5-Ingredient Cookies and Cream Fudge Bars
Ingredients:
- 1 package vanilla cream sandwich cookies (about 24 cookies)
- 1 can sweetened condensed milk (14 ounces)
- 1 1/2 cups white chocolate chips
- 4 ounces cream cheese (softened)
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F and lightly grease a clear glass 9×13-inch baking dish or line it with parchment paper.
- Arrange the whole unbroken vanilla cream sandwich cookies in an even layer across the bottom of the dish.
- In a medium microwave-safe bowl, combine the sweetened condensed milk, white chocolate chips, softened cream cheese, and vanilla extract.
- Microwave the mixture in 20-second intervals, stirring until smooth and thick.
- Pour the fudge mixture evenly over the cookies, making sure to spread it into the corners.
- Bake for 20 to 25 minutes, until the top is set and the edges are lightly golden.
- Let the bars cool completely, then chill for at least 1 hour before cutting them into 16 bars.
- Optional: For added flavor, drizzle melted dark or semisweet chocolate over the bars before slicing.
How to Serve Oven Baked 5-Ingredient Cookies and Cream Fudge Bars
These fudge bars can be served as a dessert at family gatherings, parties, or even just as a sweet snack at home. Pair them with a glass of milk or a scoop of vanilla ice cream for a delightful combination!
How to Store Oven Baked 5-Ingredient Cookies and Cream Fudge Bars
To store the fudge bars, place them in an airtight container. They can last up to a week in the refrigerator. If you want to keep them fresh for a longer time, you can freeze the bars. Just make sure to wrap them tightly before placing them in the freezer.
Tips to Make Oven Baked 5-Ingredient Cookies and Cream Fudge Bars
- Make sure your cream cheese is softened before mixing to ensure a smooth fudge texture.
- You can use any type of sandwich cookies for variation, just make sure they complement the flavor of white chocolate.
- If you like a stronger chocolate flavor, consider adding cocoa powder to the fudge mixture or using dark chocolate chips instead.
Variation
For a fun twist, try adding nuts or mini chocolate chips to the fudge mixture before baking. This will add an extra layer of texture and flavor to your bars.
FAQs
1. Can I use regular chocolate instead of white chocolate?
Yes! You can definitely use regular chocolate chips if you prefer a richer flavor.
2. How long do these fudge bars need to set?
You should chill them for at least 1 hour after baking to ensure they are firm before cutting.
3. Can I make these fudge bars in advance?
Absolutely. You can prepare them a day or two ahead of time and store them in the fridge. They make a great make-ahead dessert!
Enjoy making and sharing your Oven Baked 5-Ingredient Cookies and Cream Fudge Bars!
Cookies and Cream Fudge Bars
Ingredients
Method
- Preheat the oven to 350°F and lightly grease a clear glass 9x13-inch baking dish or line it with parchment paper.
- Arrange the whole unbroken vanilla cream sandwich cookies in an even layer across the bottom of the dish.
- In a medium microwave-safe bowl, combine the sweetened condensed milk, white chocolate chips, softened cream cheese, and vanilla extract.
- Microwave the mixture in 20-second intervals, stirring until smooth and thick.
- Pour the fudge mixture evenly over the cookies, making sure to spread it into the corners.
- Bake for 20 to 25 minutes, until the top is set and the edges are lightly golden.
- Let the bars cool completely, then chill for at least 1 hour before cutting them into 16 bars.
- Optional: For added flavor, drizzle melted dark or semisweet chocolate over the bars before slicing.
