3-Ingredient Baked Condensed Milk Custard

3-Ingredient Baked Condensed Milk Custard

Baked custard is a simple dessert that brings comfort and warmth to any table. This 3-Ingredient Baked Condensed Milk Custard is an easy and delicious treat, perfect for those who love the sweet, creamy texture of custard but don’t want to spend time on complicated recipes. With just three ingredients, you can create a delightful dessert that satisfies your sweet tooth.

Why Make This Recipe

There are many reasons to try this recipe. First, it requires minimal ingredients, making it budget-friendly and accessible. Second, the preparation is quite quick and straightforward, which allows even beginner cooks to shine in the kitchen. Lastly, it’s a versatile dessert that can be enjoyed warm or chilled, making it a great option for any occasion.

How to Make 3-Ingredient Baked Condensed Milk Custard

Ingredients:

• 1 (14-ounce) can sweetened condensed milk
• 2 large eggs
• 1 teaspoon vanilla extract (or 1 teaspoon ground cinnamon for a cozy twist)

Directions:

1. Preheat your oven to 325°F (165°C).
2. Grease a metal roasting pan to prevent sticking.
3. Pour the sweetened condensed milk into the pan.
4. In a bowl, whisk the eggs and vanilla extract until smooth.
5. Pour the egg mixture over the condensed milk in the pan.
6. Gently swirl the mixture together and tap the pan to release any air bubbles.
7. Bake for 30-35 minutes until the edges are set, and the center has a gentle wobble.
8. Let it cool for 20-30 minutes before slicing or serving warm.

How to Serve 3-Ingredient Baked Condensed Milk Custard

You can serve this delicious custard warm or chilled. For a special touch, top it with fresh fruit, a sprinkle of cinnamon, or a dollop of whipped cream. It pairs wonderfully with a cup of coffee or tea, making it a great dessert for gatherings or after dinner.

How to Store 3-Ingredient Baked Condensed Milk Custard

Store any leftover custard in an airtight container in the refrigerator. It will keep well for about 3-4 days. If you want to reheat it, you can warm individual portions in the microwave for a few seconds until they are gently heated through.

Tips to Make 3-Ingredient Baked Condensed Milk Custard

• Ensure that your eggs are at room temperature for better mixing.
• You can experiment with flavors by adding a teaspoon of almond extract or a pinch of nutmeg for an extra twist.
• If you prefer a richer custard, you can add a bit of heavy cream to the mixture.

Variation

For a twist on the classic recipe, try adding chocolate chips or coconut flakes into the mixture before baking. You can also substitute the vanilla extract with other flavors like orange or lemon zest for a refreshing change.

FAQs

Can I use evaporated milk instead of sweetened condensed milk?

No, evaporated milk will not work well in this recipe as it does not have the same sweetness and thickness as sweetened condensed milk.

Can I add sugar if I want it sweeter?

While sweetened condensed milk is already sweet, you can add a tablespoon of sugar to taste if you prefer a sweeter custard.

Is it safe to eat the custard if it has a slight wobble in the center?

Yes, a gentle wobble indicates that the center is creamy and not overcooked. It will set more as it cools down.

Try this easy recipe for 3-Ingredient Baked Condensed Milk Custard the next time you’re in the mood for a quick and satisfying dessert! Enjoy!