Oven Baked 4-Ingredients Crispy Potato Dominoes
Oven Baked 4-Ingredients Crispy Potato Dominoes are a delightful and simple dish that anyone can whip up. With just a few ingredients, you can create a crispy and flavorful snack or side dish that’s perfect for any occasion. The process is straightforward, making it a great option for busy weeknights or a fun gathering with friends.
Why Make This Recipe
There are many reasons to love this recipe! First, it requires only four simple ingredients that are easy to find in any grocery store. Second, the potatoes become golden and crispy while remaining tender on the inside. Finally, it’s a versatile dish that you can serve as a snack, side, or even a main course. Plus, you can customize it with different herbs to suit your taste. It’s a win-win!
How to Make Oven Baked 4-Ingredients Crispy Potato Dominoes
Making Oven Baked 4-Ingredients Crispy Potato Dominoes is simple and fun. Follow these easy steps to create this delicious dish.
Ingredients
- 4 large Yukon Gold potatoes, peeled
- 6 tablespoons unsalted butter, melted
- 1 1/2 teaspoons kosher salt
- 2 teaspoons chopped fresh herbs such as thyme, rosemary, or parsley
Directions
- Preheat the oven to 425 degrees F.
- Line a baking sheet or small baking pan with foil and lightly brush it with a little of the melted butter.
- Trim the potatoes into neat rectangular blocks, then slice them very thinly, keeping the slices in order so each potato can be restacked into its original shape.
- Brush the potato slices with melted butter as you restack them, then place each stack cut-side up on the prepared pan.
- Sprinkle evenly with the kosher salt.
- Bake for 45 to 55 minutes, brushing once or twice with any remaining butter, until the potatoes are tender in the center and deeply golden and crispy around the edges.
- Remove from the oven, scatter with the chopped fresh herbs, and let the potatoes rest for 5 minutes before serving so the layers hold together better.
How to Serve Oven Baked 4-Ingredients Crispy Potato Dominoes
Serve these crispy potato dominoes fresh out of the oven for the best taste. They make a fantastic side dish alongside grilled meats or roasted vegetables. You can also serve them as a snack with your favorite dipping sauce or aioli for a fun treat at parties.
How to Store Oven Baked 4-Ingredients Crispy Potato Dominoes
If you have leftovers (though unlikely!), let them cool completely before storing. Place the potato dominoes in an airtight container and refrigerate for up to three days. To reheat, simply warm them in the oven until they are crispy again.
Tips to Make Oven Baked 4-Ingredients Crispy Potato Dominoes
- Make sure to slice the potatoes as evenly as possible for even cooking.
- For extra flavor, try adding some garlic powder or paprika to the potatoes before baking.
- If you prefer a vegetarian option, you can skip the butter and use olive oil instead.
Variation
Feel free to experiment with different herbs or spices! You could use garlic, dill, or even some grated cheese for an extra touch of flavor.
FAQs
1. Can I use other types of potatoes?
Yes! While Yukon Gold potatoes work well, you can also use red or white potatoes for a different texture and flavor.
2. How do I know when the potato dominoes are done?
The potato dominoes are done when they are deeply golden and crispy on the outside and tender in the center. You can also check by piercing them with a fork; if it goes in easily, they are ready.
3. Can I prepare these in advance?
You can slice and stack the potatoes ahead of time, then cover them and store them in the fridge. Just brush with butter and bake when you are ready to serve.
Oven Baked 4-Ingredients Crispy Potato Dominoes
Ingredients
Method
- Preheat the oven to 425 degrees F.
- Line a baking sheet or small baking pan with foil and lightly brush it with a little of the melted butter.
- Trim the potatoes into neat rectangular blocks, then slice them very thinly, keeping the slices in order so each potato can be restacked into its original shape.
- Brush the potato slices with melted butter as you restack them, then place each stack cut-side up on the prepared pan.
- Sprinkle evenly with the kosher salt.
- Bake for 45 to 55 minutes, brushing once or twice with any remaining butter, until the potatoes are tender in the center and deeply golden and crispy around the edges.
- Remove from the oven, scatter with the chopped fresh herbs, and let the potatoes rest for 5 minutes before serving so the layers hold together better.
