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Oven Baked 4-Ingredients Crispy Potato Dominoes

A delightful and simple dish made with four ingredients, creating a crispy and flavorful snack or side dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large Yukon Gold potatoes, peeled
  • 6 tablespoons unsalted butter, melted
  • 1.5 teaspoons kosher salt
  • 2 teaspoons chopped fresh herbs such as thyme, rosemary, or parsley

Method
 

Preparation
  1. Preheat the oven to 425 degrees F.
  2. Line a baking sheet or small baking pan with foil and lightly brush it with a little of the melted butter.
  3. Trim the potatoes into neat rectangular blocks, then slice them very thinly, keeping the slices in order so each potato can be restacked into its original shape.
  4. Brush the potato slices with melted butter as you restack them, then place each stack cut-side up on the prepared pan.
  5. Sprinkle evenly with the kosher salt.
Baking
  1. Bake for 45 to 55 minutes, brushing once or twice with any remaining butter, until the potatoes are tender in the center and deeply golden and crispy around the edges.
  2. Remove from the oven, scatter with the chopped fresh herbs, and let the potatoes rest for 5 minutes before serving so the layers hold together better.

Notes

Make sure to slice the potatoes as evenly as possible for even cooking. For extra flavor, try adding some garlic powder or paprika to the potatoes before baking. If you prefer a vegetarian option, you can skip the butter and use olive oil instead. Leftovers can be stored in an airtight container in the refrigerator for up to three days.