If you love the flavors of fall, then these Oven Baked 4-Ingredient Pumpkin Bars are perfect for you. They are simple to make and taste delicious. With just a few ingredients, you can whip up a batch that will impress your family and friends.
Why Make This Recipe
This recipe is great because it only requires four ingredients. It’s perfect for anyone who is short on time but still wants to enjoy a tasty treat. The combination of pumpkin and spice cake mix creates a warm and comforting flavor that is perfect for any occasion. Plus, who can resist cream cheese frosting on top?
How to Make Oven Baked 4-Ingredient Pumpkin Bars
Ingredients
- 1 box spice cake mix
- 1 can (15 oz) pumpkin puree
- 3 eggs
- 1 tub cream cheese frosting
Directions
- Preheat the oven to 350 degrees F and lightly grease a 9×13 inch glass baking dish.
- In a large mixing bowl, stir together the spice cake mix, pumpkin puree, and eggs until the batter is smooth and fully combined.
- Spread the batter evenly into the prepared glass dish.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pumpkin bar layer cool completely in the dish for at least 1 hour.
- For the cleanest slices, chill the bars before frosting and cutting.
- Spread the cream cheese frosting evenly over the cooled bars, then cut into squares and serve.
How to Serve Oven Baked 4-Ingredient Pumpkin Bars
Serve these pumpkin bars at room temperature or slightly chilled. They make a great dessert for gatherings or a sweet snack for any time of the day. Pair them with a cup of coffee or tea for an extra special treat.
How to Store Oven Baked 4-Ingredient Pumpkin Bars
Store the pumpkin bars in an airtight container in the refrigerator. They will stay fresh for about a week. You can also freeze them for up to three months. Just make sure to thaw them in the fridge before serving.
Tips to Make Oven Baked 4-Ingredient Pumpkin Bars
- Make sure the eggs are at room temperature for better mixing.
- If you want a little extra flavor, add a teaspoon of vanilla extract to the batter.
- For added texture, sprinkle some chopped nuts on top of the frosting before serving.
Variation
You can add chocolate chips to the batter for a chocolatey twist. Simply fold in about 1 cup of chocolate chips after mixing the main ingredients.
FAQs
Q: Can I use homemade pumpkin puree instead of canned?
A: Yes, you can use homemade pumpkin puree. Just make sure it’s well-drained and similar in consistency to canned puree.
Q: How can I make the frosting from scratch?
A: To make cream cheese frosting from scratch, beat together 8 oz of softened cream cheese, 4 cups of powdered sugar, and 1 tsp of vanilla extract until smooth.
Q: Can I use a different cake mix?
A: Yes, you can use any flavor of cake mix you enjoy, but spice cake mix complements the pumpkin flavor the best.
