Oven Baked 4 Ingredient Amish Cream of Celery Soup Macaroni is a cozy dish that combines rich flavors and comforting textures. This recipe is perfect for those busy weeknights when you need something easy, quick, and satisfying. With just four main ingredients, you can whip up a delicious meal that the whole family will love!
Why Make This Recipe
This recipe is simple and requires minimal ingredients, making it budget-friendly. It’s also incredibly versatile; you can customize it with your favorite add-ins or keep it super simple. Plus, the creaminess of the celery soup combined with perfectly baked macaroni makes for a delightful comfort food that warms the heart.
How to Make Oven Baked 4 Ingredient Amish Cream of Celery Soup Macaroni
Ingredients
- 2 cups uncooked elbow macaroni
- 1 can (10.5 ounces) condensed cream of celery soup
- 2 cups whole milk
- 2 tablespoons butter
- Optional: black pepper, onion powder, shredded cheddar, cooked diced ham, shredded chicken, or browned sausage
Directions
- Preheat the oven to 350 degrees F and lightly butter or grease a 2-quart casserole dish.
- Add the uncooked elbow macaroni to the prepared casserole dish and spread it into an even layer.
- In a bowl, whisk together the condensed cream of celery soup and milk until smooth; then pour the mixture evenly over the macaroni.
- Dot the top with the butter pieces.
- Cover the dish tightly with foil and bake for 30 minutes.
- Remove the foil, stir well, and return the dish to the oven uncovered.
- Bake for an additional 20 to 30 minutes, until the macaroni is tender and the top is lightly golden.
- Let it rest for 5 to 10 minutes before serving.
- For extra flavor, consider stirring in optional ingredients before baking.
How to Serve Oven Baked 4 Ingredient Amish Cream of Celery Soup Macaroni
This dish can be served warm right from the oven. It pairs well with a simple side salad or some garlic bread. Feel free to sprinkle some additional cheese or herbs on top for added flavor.
How to Store Oven Baked 4 Ingredient Amish Cream of Celery Soup Macaroni
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place it in a microwave or the oven until warmed through.
Tips to Make Oven Baked 4 Ingredient Amish Cream of Celery Soup Macaroni
- Make sure to whisk the soup and milk thoroughly to avoid lumps.
- Keep an eye on the baking time, as all ovens may vary.
- Experiment with your favorite proteins or veggies to make the dish your own.
Variation
For a heartier version, add cooked diced ham, shredded chicken, or browned sausage. You can also spice it up by mixing in some onion powder or black pepper.
FAQs
1. Can I use other types of pasta?
Yes, you can use different types of pasta, though cooking times may vary.
2. Can I make this dish ahead of time?
Absolutely! You can prepare it in advance and refrigerate it. Just bake it when you’re ready to serve.
3. Is it possible to make this dish lighter?
Yes, you can use low-fat milk and light cream of celery soup if you prefer a lighter version.
Enjoy making and sharing this delightful Oven Baked 4 Ingredient Amish Cream of Celery Soup Macaroni with your family and friends!
Oven Baked 4 Ingredient Amish Cream of Celery Soup Macaroni
Ingredients
Method
- Preheat the oven to 350 degrees F and lightly butter or grease a 2-quart casserole dish.
- Add the uncooked elbow macaroni to the prepared casserole dish and spread it into an even layer.
- In a bowl, whisk together the condensed cream of celery soup and milk until smooth; then pour the mixture evenly over the macaroni.
- Dot the top with the butter pieces.
- Cover the dish tightly with foil and bake for 30 minutes.
- Remove the foil, stir well, and return the dish to the oven uncovered.
- Bake for an additional 20 to 30 minutes, until the macaroni is tender and the top is lightly golden.
- Let it rest for 5 to 10 minutes before serving.
