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Oven Baked 4 Ingredient Amish Cream of Celery Soup Macaroni

A cozy and comforting dish combining rich flavors of cream of celery soup and macaroni, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups uncooked elbow macaroni
  • 1 can (10.5 ounces) condensed cream of celery soup
  • 2 cups whole milk
  • 2 tablespoons butter cut into pieces
Optional Add-ins
  • black pepper to taste
  • onion powder to taste
  • shredded cheddar optional
  • cooked diced ham optional
  • shredded chicken optional
  • browned sausage optional

Method
 

Preparation
  1. Preheat the oven to 350 degrees F and lightly butter or grease a 2-quart casserole dish.
  2. Add the uncooked elbow macaroni to the prepared casserole dish and spread it into an even layer.
  3. In a bowl, whisk together the condensed cream of celery soup and milk until smooth; then pour the mixture evenly over the macaroni.
  4. Dot the top with the butter pieces.
Baking
  1. Cover the dish tightly with foil and bake for 30 minutes.
  2. Remove the foil, stir well, and return the dish to the oven uncovered.
  3. Bake for an additional 20 to 30 minutes, until the macaroni is tender and the top is lightly golden.
  4. Let it rest for 5 to 10 minutes before serving.

Notes

For extra flavor, consider stirring in optional ingredients before baking.