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Oven Baked Honey Soy Beef Kabobs

These tender and juicy kabobs are easy to make with just three simple ingredients. The honey-soy marinade adds a perfect sweet and savory flavor, making them a beloved dinner option.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds beef sirloin or top round steak, cut into 1-inch cubes Trim off any large pieces of fat
  • 1/3 cup low-sodium soy sauce
  • 1/3 cup honey
  • 8–10 pieces wooden skewers, soaked in water for 20–30 minutes
  • Nonstick cooking spray (for the foil)

Method
 

Preparation
  1. Line a large rimmed baking sheet with aluminum foil for easy cleanup, then lightly coat the foil with nonstick cooking spray.
  2. Soak the wooden skewers in water for 20–30 minutes.
  3. Cut the beef into even 1-inch cubes and pat dry with paper towels.
  4. In a medium bowl, whisk together the low-sodium soy sauce and honey until smooth.
  5. Add the beef cubes to the bowl and toss until well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Cooking
  1. Preheat your oven to 425°F (220°C) with an oven rack in the upper third.
  2. Thread marinated beef cubes onto the soaked wooden skewers, leaving space between pieces. Arrange in a single layer on the baking sheet and spoon any extra marinade over them.
  3. Bake in the preheated oven for 10 minutes, flip each skewer, then bake for another 5–8 minutes until cooked to your liking.
  4. For charred edges, switch to broil for 1–3 minutes, watching closely to avoid burning.
  5. Let the kabobs rest on the pan for 5 minutes before serving.

Notes

Serve alongside rice or vegetables, or with a fresh salad for a lighter meal. Store leftovers in an airtight container for up to three days.